Bread kheer

Kapoor Sanjeev, June 4, 2014


Serving Size: Serves 8 people



  1. 1 ltr Fresh Milk
  2. 4-5 Bread Slices
  3. 1 tin Condensed Milk (Cardamom flavour-optional)
  4. 3/4 cup Sugar
  5. 2 tbsp Ghee
  6. 1 pinch Saffron (dissolved in 1 tsp hot water)
  7. 8-10 Roasted Pistachios (sliced thin vertically)
  8. 5 pieces Almonds (Badam, sliced thin vertically)



  1. Boil Milk. To this add sugar & Condensed Milk (Note : If cardamom flavour is not available , ground 2 cardamom & add this to milk. Please discard its shell/skin.)
  2. Add saffron.  Let the milk thicken a bit.
  3. Now add the sliced nuts (pistachios and almonds), cook for 2 minutes & leave it aside to attain room temperature.
  4. Meanwhile roast the bread slices on a tava by applying little ghee evenly on both the surfaces of the bread till it turns crispy, taking care not to brown them.
  5. Discard the crusts of the bread slices. Now cut these bread slices neatly into cubes (1cm/1cm) & add these to the milk after the latter has reached its room temperature.
  6. Refrigerate for 2 hrs. The delicious shahi bread kheer is ready.
Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • cabbage kheerCabbage Kheer Serving size:2-4 Ingredients: 1. 2 cups shredded Cabbage 2. 1 can condensed milk 3. 4 cups milk 4. ½ cup Sugar – or you may reduce it depending on your taste 5. A pinch of […]
  • Masala KhakhraMasala Khakhra | How to make Masala Khakhra Masala Khakhra | How to make Masala Khakhra: Masala Khakhra is a Gujarati delicacy.You can make Masala Khakhras and store in an air tight container and can have them for  your late night […]
  • Carrot BurfiCarrot Burfi Serving size:10-12 Ingredients: 1. Grated Carrots - 4 cups 2. Milk - 1 cup 3. Sugar - 3 cups 4. 1 1/2 Cup Milk powder 5. Heavy whipping cream - 1 cup 6. 1 tsp Cardamom […]
  • Thukpa : The Soupy Noodles | Step by step instructionsThukpa : The Soupy Noodles | Step by step instructions Thukpa is a Tibetan noodle soup. It originated in the eastern part of Tibet. Amdo Thukpa (especially Thenthuk) is a famous variant among Tibetan. The dish became popular in Nepal, Bhutan, […]
  • Great Indian Snacks 20 Best Indian Street foodsGreat Indian Snacks : 20 Best Indian Street foods India is truly blessed with diversity in all ways and means. Let us see what Indians  savour during their Teatime.Lets start our  journey in search of Great Indian snacks from […]
  • Quick and Easy Recipes |10 Minute RecipesQuick and Easy Recipes |10 Minute Recipes Do you like your meal before you with minimal fuss and less time.  Here are 10, ten minute Quick and Easy Recipes for you  and these recipes range from drinks, achar, sweet and  snack. […]
  • Amti Dal recipe – A Maharashtrian Dal recipeAmti Dal recipe – A Maharashtrian Dal recipe  Amti Dal Recipe Amti is a simple Maharashtrian dal recipe. It typical of its sour and slight sweetness. Kala masal or ghoda masala is one of  the ingredient for the prepration of Amti […]
  • Great Indian Breakfast, Healthy Breakfast35 Great Indian Breakfast recipe ideas (Healthy Breakfast) Great Indian Breakfast recipe ideas (Healthy Breakfast): India is blessed with diversity in many aspects, so is its food habits. Here is a list of Indian Breakfast Indians savor and start […]
  • carrot kheerCarrot Kheer Serving size: 4-5  Ingredients: 3 Cups - Grated Carrot 5 Cups - Milk 6 to 7 tbsp - Sugar 2 tsp - Ghee 12 to 14 - Cashew nuts 1 tbsp - Raisins 5 to 6 - Almonds 1/2 tsp […]
  • banana payasamBanana Payasam   Serving Size: 2 small cups Ingredients Ripe banana - 1 small fruit (mine weighed 54 grams with skin) Milk - 150 ml Grated / Shredded coconut - 2 spoons Vanilla […]
  • Kulfi and FaludaKulfi and Faluda Serving Size: 4 Ingredients: For Kulfi: 1 (16oz) cup heavy cream 1 (14 oz) can of evaporated milk. If you want you can use low fat. 1 (14 oz) can of condensed milk 8-10 […]
  • yummyrecipes.oneshot.inFirni / Phirni Serving Size: 5 Ingredients: Basmati rice - 1/3 cup (minus 1 tbsp of rice), soaked for 20 mts in water, drained and ground to a fine paste adding 1/2 cup milk Full cream milk - 4 […]