Brain Cutlets

Kapoor Sanjeev, June 4, 2014

 

Serving Size: 4-6

Ingredients:

  1. 3 brains;
  2. 1 cup semolina;
  3. 1 bunch coriander leaves;
  4. 3 green chillies;
  5. 2 eggs;
  6. 1 pod garlic;
  7. 2.5 cm. ginger;
  8. a few peppercorns;
  9. 1/2 tsp. turmeric powder;
  10. salt to taste;
  11. 200gm ghee.

 

Directions:

Clean brains properly. Cut them into small pieces. Make a paste of garlic, pepper, ginger, salt, green chillies and turmeric. Sprinkle coriander leaves. Beat eggs well in a dish. Make a batter of rava and a little water. Boil the brain pieces. Add masala paste and the rawa batter to the cooked brains and cook till the mixture is dry. Shape into round cutlets. Heat ghee in a vessel and dip the cutlets in egg and fry them. Serve hot with chutney.

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