Serving size of Bombay Ravva Vadiyalu : one small plate per person
Ingredients required to prepare Bombay Ravva Vadiyalu :
Bomaby Ravva – 1 cup
Water – 3 cups
Jeera – 1 ½ tbsp
Green chilies – 3
Oil – amount required for deep frying
Salt – required amount
Directions to prepare Bombay Ravva Vadiyalu :
To prepare tasty Bombay Ravva Vadiyalu, we need to wash the bombay ravva with clean water and keep it aside in a bowl.
Now clean the green chilies and grind them into paste.
Take a bowl and pour 3 cups of water into it and boil it. Once the water starts bowling add required amount salt, 1 tbsp of jeera, and the green chili paste and stir well.
Now add the bombay ravva to the boiling water slowly while stirring constantly.
Let everything cook for ten to fifteen minutes.
Continue stirring to avoid formation of lumps.
Now take a wide and clean cloth and wet it. Then spread it over a flat surface under the sun.
Take the cooked bombay ravva into a small bowl and with a spoon spread it in the form of small circular shapes across the area of the wet cloth.
Let them dry completely for two to three days (All the moisture should be gone).
Then again wet the cloth with crackers on it to remove the, with out breaking.
Spread them on a plate, dry them for one more day and store in a container.
We have to deep fry them oil whenever we want to eat them with lunch or dinner.
Your tasty Bombay ravva vadiyalu is ready to eat.
Note : Bombay ravva vadiyalu may be served in combination with lunch or dinner. They may also be consumed as snacks. You may also use red chili powder instead of green chilies.
About : Bombay ravva vadiyalu is rich in starch content.
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