Birakaya Pottu Pachadi (Ridge gourd skin chutney)

admin, September 5, 2015

Serving size of Birakaya Pottu Pachadi 

 Ingredients to prepare Birakaya Pottu Pachadi 

 

Ridge gourd                                     –           4

Green chilies                                    –           4

Tamarind                                          –           1 tbsp

Dry red chilies                                 –           2

Jeera                                                  –           1 tbsp

Mustard                                            –           1/2 tbsp

Turmeric powder                           –           1/4 tbsp

Garlic cloves                                                –           5

Pulses (Popuginjalu)                      –           1 tbsp

Curry leaves                                     –           2 leaf lets

Oil                                                       –           4 tbsps

Salt                                                     –           required amount

 

Directions to make Birakaya Pottu Pachadi 

  1. First you need to clean the ridge gourd thoroughly and peel the skin off.
  2. Collect the skin into a bowl and then it dry, then wash the green chilies too.
  3. Now take a bowl, pour 3 tbsps of oil and let it heat
  4. After the oil heats, add the green chili to the oil and fry them lightly.
  5. After the chili is fried, transfer them to mixer jar, and add the ridge gourd skin to the bowl, and fry them too for two minutes.
  6. Once the skin is fried enough let it cool.
  7. Now add the cooled ridge gourd skin along with , salt, little jeera, tamarind, garlic cloves, into a mixer jar and mix them lightly.
  8. After this, take a bowl and add 2-3 tbsps of oil and let it heat.
  9. After the oil is heated add the pulses (popuginjalu), garlic cloves, jeera, mustard, curry leaves, red chilies, turmeric powder and let them fry for a minute.
  10. Add the ridge gourd skin mixture onto the oil and mix them.
  11. Your tasty and special birakaya pottu pachadi is ready to taste.

Note: Birakaya pottu pachadi can be served with breakfast, lunch and dinner. With this kind of recipes, we make sure that nothing is wasted from the vegetables and that even the skin of the vegetables has many nutrients.

About: Ridge gourd is one of the very commonly used vegetables in Andhra and often found in the kitchen gardens of almost all the houses. It is rich in fibre content which adds strength. It is also very high in water content.

Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • 1. First you have to wash the coriander leaves thoroughly so that no sand is present and cut the leaves into pieces. 2. Then take green chilies and clean them too. 3. Now take a bowl, pour 3 tbsps of oil and let it heat 4. After the oil heats, add the green chili to the oil and fry them lightly. 5. After the chili is fried, transfer them to mixer jar, and add the coriander leaves to the bowl, and fry them too for two to three minutes. 6. Once the coriander leaves are done let them cool. 7. Now add the cooled leaves along with salt, little jeera, tamarind, garlic cloves, into a mixer jar and mix them lightly. 8. After the mixture is ready, take a bowl and add 2-3 tbsps of oil and let it heat. 9. After the oil is heated add the pulses (popuginjalu), garlic cloves, jeera, mustard, curry leaves, red chilies, turmeric powder and let them fry for a minute. 10. Add the coriander leaves mixture into the oil and mix them. 11. Your tasty and healthy kothimira pachadi is ready to taste.Kothimira Pachadi (Coriander leaves chutney) recipe Serving size of Kothimira Pachadi : Ingredients required to prepare Kothimira Pachadi:   Coriander leaves                                        -           ¼ kg Green […]
  • Guntagalagaraku PachadiGuntagalagaraku Pachadi (Bhringaraj Leaves Chutney)    Serving size of Guntagalagaraku Pachadi: 5 Ingredients required to prepare Guntagalagaraku Pachadi:   Bhringaraj leaves                                       -           […]
  • Bendakaya PachadiBendakaya Pachadi (Lady’s finger chutney)   Serving size of Bendakaya Pachadi : Ingredients to prepare Bendakaya Pachadi : Lady's finger                                     -           250 gms Onions […]
  • Menthikura PachadiMenthikura Pachadi (Fenugreek leaves chutney) Serving size of  Menthikura Pachadi : Ingredients required to prepare Menthikura Pachadi : Fenugreek leaves - ¼ kg Green chilies - 5 Tamarind - 11/2 tbsp Jeera - 1 tbsp Mustard - ½ […]
  • Chukkakura PachadiChukkakura Pachadi Chukkakura Pachadi (Red Amaranth leaves chutney) Serving size of Chukkakura Pachadi :5   Ingredients required to prepare Chukkakura Pachadi   Red amaranth […]
  • Karivepaku Kobbari RiceKarivepaku Kobbari Rice or Coconut Curry Leaf Rice Serving size of karivepaku kobbari rice Ingredients for preparing karivepaku kobbari rice Cooked rice                        -              3 cups Curry […]
  • Boppayikaya PachadiBoppayikaya Pachadi (Papaya Pachadi) Boppayikaya Pachadi (Papaya Pachadi)  Serving size of Boppayikaya pachadi :  4 Ingredients required to make Boppayikaya Pachadi : Papaya                                   -        […]
  • Chenchala KuraChenchala Kura Serving size of chenchala kura Ingredients required to prepare chenchala kura Chenchala kura                      -           ½ kg Onion                                      […]
  • Birakaya KuraBirakaya Kura Serving size of Birakaya kura: 2 Ingredients for Birakaya kura Ridge gourd                          -           ¼ kg Green Chilli                          -           […]
  • Dondakaya Kobbari KuraDondakaya Kobbari Kura (Ivy gourd(Coccinia grandis) coconut curry) Serving size of Dondakaya Kobbari Kura Ingredients for Dondakaya kobbari kura Ivy gourd                                -           ½ kg Coconut (grated)                  […]
  • Bachalakura kuraBachalakura Kura (Malabar Spinach) Serving size of Bachalakura Kura :4 Ingredients required to prepare bachalakura kura Malabar Spinach                     -           ½ kg Onion                          […]
  • Cauliflower Pachadi (Cauliflower chutney)Cauliflower Pachadi (Cauliflower chutney)   Serving size of cauliflower pachadi :4 Ingredients required to prepare cauliflower pachadi Cauliflower                         -              ¼ kg Red chili […]