Bhindi Masala or Okra( lady fingers ) Masala is one of the most popular and tasty bhindi recipe. Bhindi or Okra is stir fried in a tangy paste of Tomato, ginger and grarlic, seasoned in Indian spices and garnished with corriander leaves or curry leaves.
Bhindi or Ladies finger : ½ KG cut in to long pieces Onion :1 Big cut in thin long pieces Tomato: 1 Big cut in thin long pieces Ginger: 1 Inch piece. Cut in to small pieces Garlic: 5 -6 nos.Cut in to small pieces Green chilly: 2 nos.cout in long thin pieces Red Chilly powder: 2 tsp Coriander powder: 1 tsp Turmeric powder : ½ tsp Garam Masala : 1 tsp Refined Oil: 2 tsp Salt: As per requirement
Bhindi or Ladies finger : ½ KG cut in to long pieces
Onion :1 Big cut in thin long pieces
Tomato: 1 Big cut in thin long pieces
Ginger: 1 Inch piece. Cut in to small pieces
Garlic: 5 -6 nos.Cut in to small pieces
Green chilly: 2 nos.cout in long thin pieces
Red Chilly powder: 2 tsp
Coriander powder: 1 tsp
Turmeric powder : ½ tsp
Garam Masala : 1 tsp
Refined Oil: 2 tsp
Salt: As per requirement
Heat a non stick pan and add oil. Add onion and tomato in to it and saute till it is translucent.
Add ginger, garlic, Green chilly and saute until you get the smell of ginger and garlic. Stir the pan so as the ingredients doesn't stick to the pan.
Add Red Chilly powder,Coriander powder, Turmeric powder and Garam masala in to it.
Stir well and saute for a minute till the powder is cooked properly.
Add the Bhindi in to it and mix properly so that the onion-tomato masala coats the bhindi well.
Close with a lid and cook for few minutes until Bhindi is properly cooked.
Sprinkle some water in between so that bhindi is cooked without stiking to the bottom of the pan.
Garnish it with corriander leaves or curry leaves
Serve this with hot chapatis or as a side dish for rice.
For Punjab style Bhindi Masala, ½ tsp amchur (dry mango powder) and 1 tsp kasuri methi/dry fenugreek leaves crushed (optional) added after step 7 and cook for 2-3 minutes
In some versions Roasted cumin powder – 1 teaspoon, Chaat masala – 1 teaspoon, Fennel seeds powder – 1 teaspoon is added along with chilli powder for a different taste
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