Chana masala or Chole masala or channay or Chholay masala is a popular dish in India and Pakisthan. It can be served along with Rotis or rice. Chole is popular in North India especially in Rajasthan and Gujrati dishes.Chole Bhature is a a common street food and served in restaurants. In Kerala it is known as kadala curry and is acombination of white Appam.
Another variation of the same dish is Aloo chole where aloo is also a main ingredient of the dish. Murg Chole is another variation of the same dish in Lahore where chicken and chickpeas are cooked together and is a traditional breakfast there.
Aloo Chana Masala | Aloo Chole recipe Aloo Chana Masala is a Punjabi recipe made from white chickpea blended with Indian spices, cooked in spicy grevy and served with either hot Pooris or Bhature. A must try recipe to know the […]
Bhatura | How to make Bhatura Batoora, Bhatoora or bhatura , is a kind of fluffy and deep-fried leavened bread which is a North Indian dish. It is often eaten with chickpea curry, chole or channe, curd and salad […]
Chicken Stew Kerala style
Chicken Stew is an easy recipe that makes for a good side dish with Appam, palappam or Pathiri which is a popular breakfast fare in Kerala. Chicken and potatoes simmered in coconut […]
Avial | Avial recipe | How to cook Avial Avial is a dish originated in Kerala. it is an integral part of a Sadhya. Avial is a common dish in Kerala, Tamilnadu and Udupi. It is a mixture of vegetables in grated coconut and […]
Aloo Bhindi | How to make Aloo Bhindi Aloo Bhindi is a common side dish in North India.There are many ways to prepare Aloo bhindi. I have added the best and easy recipeof Aloo bhindi. Aloo bhindi can be used as a side dish for […]
Matar Paneer Masala | Matar Paneer Recipe Indian dishes are considered as one of the most delicious and palatable cuisines on a global level. The blend of spices and the concoction of vegetables and their combination is certainly […]
Ambazhanga Pickle Ambazhanga Pickle is a typical Kerala pickle dish. I remember that Ambazhanga is abundant during summers and Ambazhanga pickle preparation is normally done during those summer vacation. I […]