West Bengal is the land of bhaat(Rice) and maach(Fish) (Bengali Fish curry ). These two dishes are a staple in almost every Bengali household. Bengal is blessed with a number of rivers and thus fish become part of the daily diet of every Bengalis.
Although rohu, koi,and pabda are the common varieties, there are around 40 different varieties of fresh water fishes that are used. Hilsa is the most sought after fresh water fish and is known as Queen of the fish in Bengal. Hilsa is bought during festivals and special occasions.
This recipe of Bengali Fish curry here is to prepare any fresh water fish fillets.
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