Bendakaya Pachadi (Lady’s finger chutney)

admin, September 2, 2015

 

Serving size of Bendakaya Pachadi :

Ingredients to prepare Bendakaya Pachadi :

Lady’s finger                                     –           250 gms
Onions                                               –           2
Green chillies                                   –           6

Tamarind                                           –           1 tbsp
Turmeric powder                              –           1/4 tbsp
Mustard                                              –           1/2 tbsp
Jeera                                                  –           1 tbsp

Dry red chillies                                 –           3

Pulses (Popuginjalu)

Curry leaves                                     –           2 leaf lets
Salt                                                     –           required amount
Oil                                                       –           4-5 tbsps

Directions to prepare bendakaya pachadi :

1. The first step in making bendakaya pachadi is to select tender lady’s finders and clean them with water. Then wipe them with a dry cloth and cut into pieces.

2. Then clean the onions and green chilies.

3.  Take a bowl and add oil into it. Let the oil heat.

4. Then add green chilies into the oil and fry them for a minute.

5.  After the chilies are fried, transfer them to a mixer jar,, and add onions and lady’s finger pieces to the bowl and fry them too for 2 minutes.

6. Transfer this mixture also to the mixer jar and add salt, little jeera, tamarind and mix them.

7. After the mixture is ready, take a bowl and add 2-3 tbsps of oil and let it heat.

8. After the oil is heated add the pulses (popuginjalu), garlic cloves, jeera, mustard, curry leaves, red chilies, turmeric powder and let them fry for a minute.

9. Then add the bendakaya and onion pieces mixture onto the oil and mix them.

10. Your tasty and yummy bendakaya pachadi is ready to taste.

Note: Bendakaya pachadi is an excellent combination for lunch with hot rice. However, this may also be consumed with breakfast and dinner.

About: Lady’s finger one of the very commonly used vegetables in Andhra and often found in the kitchen gardens of almost all the houses. It is rich in fibre content which adds strength to our body. It is also considered to improve our memory power.

Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Menthikura PachadiMenthikura Pachadi (Fenugreek leaves chutney) Serving size of  Menthikura Pachadi : Ingredients required to prepare Menthikura Pachadi : Fenugreek leaves - ¼ kg Green chilies - 5 Tamarind - 11/2 tbsp Jeera - 1 tbsp Mustard - ½ […]
  • 1. First you have to wash the coriander leaves thoroughly so that no sand is present and cut the leaves into pieces. 2. Then take green chilies and clean them too. 3. Now take a bowl, pour 3 tbsps of oil and let it heat 4. After the oil heats, add the green chili to the oil and fry them lightly. 5. After the chili is fried, transfer them to mixer jar, and add the coriander leaves to the bowl, and fry them too for two to three minutes. 6. Once the coriander leaves are done let them cool. 7. Now add the cooled leaves along with salt, little jeera, tamarind, garlic cloves, into a mixer jar and mix them lightly. 8. After the mixture is ready, take a bowl and add 2-3 tbsps of oil and let it heat. 9. After the oil is heated add the pulses (popuginjalu), garlic cloves, jeera, mustard, curry leaves, red chilies, turmeric powder and let them fry for a minute. 10. Add the coriander leaves mixture into the oil and mix them. 11. Your tasty and healthy kothimira pachadi is ready to taste.Kothimira Pachadi (Coriander leaves chutney) recipe Serving size of Kothimira Pachadi : Ingredients required to prepare Kothimira Pachadi:   Coriander leaves                                        -           ¼ kg Green […]
  • Chinthakaya Roti PachadiChinthakaya Roti Pachadi (Tamarind Mortar Chutney) Serving size of Chinthakaya Roti Pachadi  :5 Ingredients to make chinthakaya roti pachadi : Raw tamarind - 6 Green chillis - 4 Jeera - 1 tbsp Mustard - 1/2 tbsp Turmeric powder - […]
  • Boppayikaya PachadiBoppayikaya Pachadi (Papaya Pachadi) Boppayikaya Pachadi (Papaya Pachadi)  Serving size of Boppayikaya pachadi :  4 Ingredients required to make Boppayikaya Pachadi : Papaya                                   -        […]
  • Chukkakura PachadiChukkakura Pachadi Chukkakura Pachadi (Red Amaranth leaves chutney) Serving size of Chukkakura Pachadi :5   Ingredients required to prepare Chukkakura Pachadi   Red amaranth […]
  • Karivepaku Kobbari RiceKarivepaku Kobbari Rice or Coconut Curry Leaf Rice Serving size of karivepaku kobbari rice Ingredients for preparing karivepaku kobbari rice Cooked rice                        -              3 cups Curry […]
  • Mulakaya Kobbari KuraMulakaya Kobbari Kura (Drumstick Coconut Curry)  Serving size of Mulakaya Kobbari Kura  Ingredients for Mulakaya kobbari kura Drumsticks                            -           5 - 6 Coconut (grated)                  -           […]
  • Beans kobbari fryBeans Kobbari Fry Serving Size of Beans Kobbari Fry : 5 Ingredients for Beans kobbari fry Beans                                    -           ½ kg Coconut (grated)                  -           […]
  • Kandipappu KuraKandipappu Kura (Red gram curry) Serving size of Kandipappu kura: 5  Ingredients for Kandipappu kura Red gram                                -           ¼ kg Green Chilli                             - […]
  • Chenchala KuraChenchala Kura Serving size of chenchala kura Ingredients required to prepare chenchala kura Chenchala kura                      -           ½ kg Onion                                      […]
  • Gummadikaya KuraGummadikaya Kura (Pumpkin Curry) Serving size of Gummadikaya Kura Ingredients Pumpkin                                  -           ½ kg Onion                                      -           2 Green […]
  • Siri KuraSiri Kura Serving size of Siri kura :5 Ingredients required to prepare siri kura Siri kura                                   -           ½ kg Onion                                      […]

,,,,,,,