Beef Tart

admin, June 3, 2014

Serving Size: 6 servings

Ingredients:

  1. 1/2 pound ground beef
  2. 1-3/4 cups sliced fresh mushrooms
  3. 1/2 medium red onion, thinly sliced
  4. 1/4 teaspoon salt
  5. 1/4 teaspoon pepper
  6. 1 tube (13.8 ounces) refrigerated pizza crust
  7. 1/2 cup reduced-fat sour cream
  8. 2 teaspoons Italian seasoning
  9. 1/2 teaspoon garlic powder
  10. 3/4 cup crumbled blue cheese

 

Directions:

  1. In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in salt and pepper; set aside.
  2. On a lightly floured surface, roll crust into a 15-in. x 12-in. rectangle. Transfer to a parchment paper-lined baking sheet.
  3. In a small bowl, combine the sour cream, Italian seasoning and garlic powder; spread over crust to within 2 in. of edges. Spoon beef mixture over top. Fold up edges of crust over filling, leaving center uncovered.
  4. Bake at 425° for 15-18 minutes or until crust is golden. Using the parchment paper, slide tart onto a wire rack. Sprinkle with blue cheese; let stand for 5 minutes before slicing.
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