Banana Sukhiyan

admin, June 3, 2014

 

Serving Size: serves 4

Ingredients:

  1. 1 cup Allpurpose flour(Maida)
  2. 5 Pieces Cardamom(Elakka)
  3. 250 Grams Coconut oil
  4. 2 tbsp Ghee
  5. 150 Grams Jaggery(Sharkkara)
  6. 4 Pieces Plantains
  7. Salt to taste.

Directions:

  1. Cook the plantains well.
  2. Remove the black thread-like things from them.
  3. Mix it well with powdered jaggery, powdered cardamom and salt.
  4. Knead the mixture well and make it into a dough.
  5. Heat ghee in a vessel.
  6. Put this dough into the hot ghee and slowly cook it.
  7. Mix together maida and water and make it into a medium thick batter.
  8. Make small balls (lemon size) off the dough.
  9. Heat oil in a kadai or a pan and bring it to a boil.
  10. Dip the balls into the batter and put them into the oil.
  11. Fry them, till they are cooked.

 

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