Banana Payasam

admin, June 3, 2014

 

Serving Size: 2 small cups

Ingredients

  1. Ripe banana – 1 small fruit (mine weighed 54 grams with skin)
  2. Milk – 150 ml
  3. Grated / Shredded coconut – 2 spoons
  4. Vanilla essence – 2 drops
  5. Cardamom pods – 2 (crushed)
  6. Sugar – 4 spoons (or as per taste)

 

Directions:

  1. Skin banana and grate using a grater. (Do not use mushy ripe bananas, just ripe yet firm bananas will be perfect for the recipe)
  2. Now pour milk into a saucepan and place on flame. After it boils, add sugar stir well, then add the crushed cardamom pods.
  3. Once the sugar gets dissolved and when you smell the aroma of cardamom pods add the grated banana and stir well for few seconds.
  4. Add vanilla essence, mix well and remove from flame.
  5. Serve warm or cold!!

 

Tips:

  1. You can make the payasam richer by adding condensed milk while preparation. Add it after adding the grated coconut

 

  1. You can add chopped nuts to the payasam. Roast the nuts and raisins in ghee and add it to the payasam before removing from flame.

 

  1. Do not add too much of banana then the kheer will become mushy and wont have the drinking consistency.
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