Badam pista barfi is quick to prepare and healthy too. The main ingredients are is made with almonds, pistachios and khoya (mawa or evaporated milk solids).We can easily make it at home. If you make khoya also at home then it will be a more healthy and sweet. Having sweet burfi in winders are really yummy and I miss the home made barfi my mother makes. Here is the recipe of a yummy, healthy and easy barfi.
Heat the pan and put almonds and pistachios for 2 to 3 minutes.Stir continously.
At the same time, grease a plate with ghee.
When almonds and pitachios become cool then put elachi in it and grind all these in a mixer. Don't make a very thin powder.
Put the grated khoya in the same pan and add sugar in it. Stir continousely and flame should be low.
When you see that khoya has been cooked, swich off the flame otherwise it will become dark brown or black.
Now remove the pan from the gas and mix it properly.
Now put it in the greased plate and level it at about ½ inch height.
Now decorate the barfi with sliced and chopped almonds and pistachhios.
Cool it at room temprature. If it becomes cool then can cut it in the shape of barfi with the help of knife
Serve with a glass of milk. It is very tasty and healthy..
This barfi can stay well for 3 to 4 days in cool days. In summers keep in the fridge.
Related recipes you might be interested
Gajar ka Halwa | Carrot Halwa | Carrot Sweet Gajar ka Halwa
Gajar ka Halwa or Carrot Halwa or Carrot Sweet is a popular North Indian dish. It is an Indian sweet dessert and it originates from the Indian subcontinent. it is also […]
Beetroot Halwa | How to prepare Beetroot Halwa Beetroot Halwa is one of the best recipe just like Gajar ka Halwa or Sooji ka Halwa. Beetroot Halwa has a rich and natural color which is unique.This dish can be given to kids who are […]
Ratlami Sev | Sev Diwali Recipe Sev is a popular snack in Madhya Pradesh especially in parts of Indore and Ratlam. Sev is either used as a snack by itself or used a the part of every chat snack in Madhya pradesh. Ratlami […]
Jalebi | Homemade Jelabi Jalebi is also called as Zulbia. Jalebi is a popular dish in West Asia, North Africa and South Asia. This is made up of maida batter fried in Ghee or oil and sweetened in sugar syrup. […]
Achari Paneer | How to make Achari Paneer
Paneer dishes are good if the preparation is rich and bit spicy. Achari recipe is a great paneer dish where a blend of spices mixed in slightly sour curd which give a rich taste. […]
Chilli Paneer Dry Recipe | Paneer chilli Chilli paneer is a chinese food which is tasty and is served as a starter also.It is a street food you may find in many parts of India. This is my favorite vegetarian starter and I order […]
Cabbage Kheer Serving size:2-4
1. 2 cups shredded Cabbage
2. 1 can condensed milk
3. 4 cups milk
4. ½ cup Sugar – or you may reduce it depending on your taste
5. A pinch of […]
Bobbattu (Sweet Stuffed Roti) Serving size of Bobbattu recipe : 2 to 3 per person
Ingredients required to prepare Bobbattu recipe:
Wheat flour – 1 cup
Water – 2 ½ cups
Bengal Gram – ½ cup
Jaggery – 100 […]