Bachalikura Pachadi

admin, August 27, 2015

Bachalikura Pachadi (Malabar Spinach leaves chutney)

Serving size of Bachalikura Pachadi: 5

Ingredients for Bachalikura Pachadi

Malabar spinach leaves       –           ½ kg

Onions                                     –           2

Green chilies                          –           6

Dry Red chilies                     –           3

Jeera                                       –          1 tbsp

Mustard                                 –           ½ tbsp

Tamarind                              –          2 tbsp

Garlic cloves                         –          5

Turmeric powder                 –           1/4 tbsp

Pulses (popuginjalu)           –           1 tbsp

Curry leaves                          –           2 twigs

Salt                                         –           required amount

Oil                                           –           4-5 tbsps


Directions to prepare Bachalikura Pachadi

  1.  First you have to wash the malabar spinach leaves thoroughly so that no sand is present and cut the leaves into pieces.
  2. Then take green chilies and onions and clean them too and cut the onions into medium size pieces.
  3. Now take a bowl, pour 3 tbsps of oil and let it heat
  4. After the oil heats, add the green chili to the oil and fry them lightly.
  5. After the chili is fried, transfer them to mixer jar, and add the malabar spinach leaves to the bowl, and fry them too for two to three minutes.
  6. Once the leaves are done let them cool.
  7. Now add the cooled leaves along with , salt, little jeera, tamarind, garlic cloves, into a mixer jar and mix them lightly.
  8. Then add the onion and mix them again.
  9. After the mixture is ready, take a bowl and add 2-3 tbsps of oil and let it heat.
  10. After the oil is heated add the pulses (popuginjalu), garlic cloves, jeera, mustard, curry leaves, red chilies, turmeric powder and let them fry for a minute.
  11. Pour this malabar leaves mixture onto the oil and mix them.
  12. Your tasty and yummy bachalakura pachadi is ready to taste.

Note: This can be served in combination with for breakfast, lunch and dinner.

About: Malabar spinach is commonly found in most of the houses and is rich in vitamins and minerals.


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