Bachalikura Pachadi

admin, August 27, 2015

Bachalikura Pachadi (Malabar Spinach leaves chutney)

Serving size of Bachalikura Pachadi: 5

Ingredients for Bachalikura Pachadi

Malabar spinach leaves       –           ½ kg

Onions                                     –           2

Green chilies                          –           6

Dry Red chilies                     –           3

Jeera                                       –          1 tbsp

Mustard                                 –           ½ tbsp

Tamarind                              –          2 tbsp

Garlic cloves                         –          5

Turmeric powder                 –           1/4 tbsp

Pulses (popuginjalu)           –           1 tbsp

Curry leaves                          –           2 twigs

Salt                                         –           required amount

Oil                                           –           4-5 tbsps

 

Directions to prepare Bachalikura Pachadi

  1.  First you have to wash the malabar spinach leaves thoroughly so that no sand is present and cut the leaves into pieces.
  2. Then take green chilies and onions and clean them too and cut the onions into medium size pieces.
  3. Now take a bowl, pour 3 tbsps of oil and let it heat
  4. After the oil heats, add the green chili to the oil and fry them lightly.
  5. After the chili is fried, transfer them to mixer jar, and add the malabar spinach leaves to the bowl, and fry them too for two to three minutes.
  6. Once the leaves are done let them cool.
  7. Now add the cooled leaves along with , salt, little jeera, tamarind, garlic cloves, into a mixer jar and mix them lightly.
  8. Then add the onion and mix them again.
  9. After the mixture is ready, take a bowl and add 2-3 tbsps of oil and let it heat.
  10. After the oil is heated add the pulses (popuginjalu), garlic cloves, jeera, mustard, curry leaves, red chilies, turmeric powder and let them fry for a minute.
  11. Pour this malabar leaves mixture onto the oil and mix them.
  12. Your tasty and yummy bachalakura pachadi is ready to taste.

Note: This can be served in combination with for breakfast, lunch and dinner.

About: Malabar spinach is commonly found in most of the houses and is rich in vitamins and minerals.

 

Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Chukkakura PachadiChukkakura Pachadi Chukkakura Pachadi (Red Amaranth leaves chutney) Serving size of Chukkakura Pachadi :5   Ingredients required to prepare Chukkakura Pachadi   Red amaranth […]
  • Mulakkaya pappu kuraMulakkaya Pappu Kura (Drumstick Red gram curry) Serving size of Mulakkaya Pappu Kura  Ingredients for Mulakkaya Pappu Kura Red gram                                -           ¼ kg Drumsticks                              […]
  • Menthikura PachadiMenthikura Pachadi (Fenugreek leaves chutney) Serving size of  Menthikura Pachadi : Ingredients required to prepare Menthikura Pachadi : Fenugreek leaves - ¼ kg Green chilies - 5 Tamarind - 11/2 tbsp Jeera - 1 tbsp Mustard - ½ […]
  • Cabbage PachadiCabbage Pachadi (Cabbage Chutney) Serving size of cabbage pachadi : 3 Ingredients required to prepare cabbage pachadi Cabbage                              -              ¼ kg Red chili powder              […]
  • Alugadda PachadiAlugadda Pachadi Alugadda Pachadi  (Potato Pickle) Serving size of alugadda pachadi : Serves Few Ingredients to make alugadda pachadi Potatoes                                –          […]
  • Cauliflower Pachadi (Cauliflower chutney)Cauliflower Pachadi (Cauliflower chutney)   Serving size of cauliflower pachadi :4 Ingredients required to prepare cauliflower pachadi Cauliflower                         -              ¼ kg Red chili […]
  • Boppayikaya PachadiBoppayikaya Pachadi (Papaya Pachadi) Boppayikaya Pachadi (Papaya Pachadi)  Serving size of Boppayikaya pachadi :  4 Ingredients required to make Boppayikaya Pachadi : Papaya                                   -        […]
  • Chinthakaya Roti PachadiChinthakaya Roti Pachadi (Tamarind Mortar Chutney) Serving size of Chinthakaya Roti Pachadi  :5 Ingredients to make chinthakaya roti pachadi : Raw tamarind - 6 Green chillis - 4 Jeera - 1 tbsp Mustard - 1/2 tbsp Turmeric powder - […]
  • Bobbarla PachadiBobbarla Pachadi (Cow Peas Pachadi) Ingredients used to prepare bobbarla pachadi Cow peas                                            -              ¼ kg Fenugreek powder                         -              1 […]
  • Chintachiguru pachadiChinthachiguru Pachadi (Tender tamarind leaves chutney) Serving size of chinthachiguru pachadi :6 Ingredients required to prepare Chinthachiguru Pachadi : Tender tamarind leaves                 -        150 gms Green […]
  • Chikkudukaya Pachadi (Broad beans pickle)Chikkudukaya Pachadi (Broad beans pickle) Serving size of chikkudukaya pachadi: 3 Ingredients used to prepare chikkudukaya pachadi Broad beans                                       -              ¼ kg Fenugreek […]
  • Beetroot Pachadi | Beetroot ChutneyBeetroot Pachadi | Beetroot Chutney Beetroot  (for Beetroot Pachadi) comes from the root of the beet plant and has several benefits such as lowering blood pressure, improving blood flow and increasing strength. And lemon is […]

,,,,,,,,,