Bachalakura Pappu Kura (Malabar spinach and Red gram curry)

admin, June 21, 2015

Serving size of Bachalakura Pappu Kura

Ingredients for Bachalakura Pappu Kura

Red gram – ¼ kg

Malabar spinach – 100 gms

Onion – 1

Green Chilli – 4

Garlic – 4/5 cloves

Jeera – ½ tbsp

Mustard – ¼ tbsp

Salt

Chilli powder

Turmeric powder – ¼ tbsp

Curry leaves – 2 leaf lets

Pulses (popu ginjalu) – 1 tbsp

Oil – 3 – 4 tbsp

Red dry chili

Directions for making bachalakura pappu kura

To prepare bachalakura pappu kura, you require malabar spinach leaves, red grams, onion and green chili.
After you have required vegetables, wash the red grams and soak them in water.
Then wash the malabar spinach leaves, onion, green chili and cut those into pieces.
After soaking the malabar spinach leaves, pour more than double the amount of water to the quantity of red grams and boil them for about 20 minutes.
Add the cut malabar spinach leaves, onion into the red grams and let it boil for some time.
Then add required amount of salt and red chili powder into the boiled red grams, and malabar spinach leaves and mix it.
Then take a utensil and pour 3 table spoons of oil into it, let the oil heat
After the oil heats, put green chili, some curry leaves, slightly smashed garlic cloves, ½ tbsp of jeera, ¼ tbsp of mustard, 1 tbsp of pulses, dry red chili, turmeric powder and let them fry for half a minute.
Now, add the boiled red gram and malabar spinach into the oil and mix it properly.
The bachalakura pappu is ready to be served.

Notes: Bachalakura pappu kura is served with rice during lunch or dinner.

About: Malabar spinach is commonly found in most of the houses and is rich in vitamins and mineral.

Related recipes you might be interested

Bachalakura Kura (Malabar Spinach) Serving size of Bachalakura Kura :4 Ingredients required to prepare bachalakura kura Malabar Spinach - ½ kg Onion […]
Palakoora Pappu Kura (Spinach Red Gram Curry) Serving size of palakoora pappu kura: 3 Ingredients for palakoora pappu kura Red gram - ¼ kg Spinach […]
Thotakura Pappu Kura (Amaranth leaves and Red gram curry) Serving size of thotakura pappu kura: 3 Ingredients for thotakura pappu kura Red gram - ¼ kg Amaranth leaves […]
Vankaya Pappu Kura (Brinjal Red Gram Curry) Serving size of Vankaya Pappu Kura: 3 Ingredients for Vankaya pappu kura Red gram - ¼ kg Brinjal […]
Chukkakura Pappu Kura (Garden Sorrel leaves and Red gram curry) Serving size of Chukkakura Pappu Kura: 4 Ingredients for Chukkakura Pappu Kura :4 Red gram - ¼ kg Garden Sorrel leaves - […]
Sorkaya Pappu Kura (Bottle gourd Red gram curry) Serving size of Sorakkaya pappu kura: 3 Ingredients for Sorakaya pappu kura Red gram - ¼ kg Bottle gourd […]
Chintha Chiguru Pappu Kura (Tender tamarind leaves and Red gram curry) Serving size of Chintha Chiguru Pappu Kura :4 Ingredients for Chintha Chiguru Pappu Kura :4 Red gram - ¼ kg Tender tamarind […]
Gongura Pappu Kura Gongura Pappu Kura (Sorrel leaves and Red gram curry) Serving size of gongura pappu kura Ingredients for gongura pappu kura Red gram - […]
Kandipappu Kura (Red gram curry) Serving size of Kandipappu kura: 5 Ingredients for Kandipappu kura Red gram - ¼ kg Green Chilli - […]
Tomato Pappu Kura (Tomato Red Gram Curry) Serving size of Tomato Pappu Kura : 3 Ingredients for Tomato pappu kura Red gram - ¼ kg Tomato […]
Gangabayalu Pesarapappu Kura (Purslane leaves red gram curry) Serving size of Gangabayalu Pesarapappu Kura: 6 Ingredients for Gangabayalu pesarapappu kura Purslane leaves - ½ kg Green gram […]
Palakura Tomato Kura OR Spinach tomato Curry Serving size of Palakura tomato kura (Spinach tomato curry) :4 Ingredients for Palakura tomato kura Spinach - ½ kg Tomato […]