Apricot butter

admin, May 28, 2014

Serving Size: 1 cup


  1. 1/4 pound unsalted butter at room temperature
  2. 1/2 cup good apricot preserves
  3. 1/8 teaspoon kosher salt


  1. Combine the butter, apricot preserves, and salt in the bowl of an electric mixer fitted with the paddle attachment.
  2. Serve at room temperature.
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