Alugadda Tomato Kura

Mohan Kumar, April 21, 2015

Serving size of Alugadda tomato kura (Potato tomato curry): 4

 

Ingredients for Alugadda tomato kura

Alugadda                              –           ½ kg

Tomato                                 –           ¼ kg.

Green Chilli                         –          3

Onion                                    –           1 medium

Garlic                                     –           4-5 cloves

Jeera                                      –           1 tbsp

Mustard                                –           ¼ tbsp

Salt                                          –          To taste

Chilli powder                     –           As per your requirement

Turmeric powder             –           ¼ tbsp

Coriander powder            –           ½ tbsp

Curry leaves                       –           2 leaf lets

Pulses (popu ginjalu)      –           1 tbsp

Oil                                           –           1 tbsp

Directions for making Alugadda Tomato Kura

  1. The first step in making a tasty potato tomato curry is to peel the potatoes and wash them.
  2. Then wash the tomatoes, onion and green chilli as well
  3. Cut each potato into small pieces (small enough to cook easily), then cut the tomatoes, onions and green chillies into small pieces.
  4. Take a utensil and pour 3 table spoons of oil into it, let the oil heat
  5. After the oil heats, put some curry leaves, slightly smashed garlic cloves, ½ tbsp of jeera, ½ tbsp of mustard and 1 table spoon of pulses mixture into the heated oil, let them fry for half a minute.
  6. After that, put the sliced onion and green chilli into the already fried mixture in the utensil and let the onion fry until they become slight red in color.
  7. Then put the already cut potato pieces and let them cook for ten minutes and add the tomatoes at the end.
  8. Once the potato pieces and tomatoes are done, add required amount of salt and red chilli powder, ½ table spoon of coriander powder and mix everything properly.
  9. Then, put the stove the simmer position and let it cook for 2 – 3 minutes.
  10. The tasty Potato tomato curry is ready to be served.

Notes: Alugadda tomato curry is served with rice during lunch or dinner and also with chapatti.

About : Potato is the vegetable which consists of carbohydrates.

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