Udakapettina Alugadda boiled curry or Potato curry Andhra style

admin, May 3, 2015

Serving size of Udakapettina alugadda curry :3

 Ingredients for Udakapettina alugadda curry

Potato                                  –              ¼ kg

Onion                                    –              2

Green chili                          –              4

Jeera                                     –              ½ tbsp

Mustard                               –              ¼ tbsp

Oil                                           –              3 tbsp

Salt                                       –               To taste

Curry leaves                       –              2 twigs

Coriander leaves              –              2 tbsp

Dry red chili                        –              2

Red chili powder              –              1 tbsp

Coriander powder           –              ½ tbsp

Pulses (Popuginjalu)       –              1 tbsp

Turmeric powder             –              ¼ tbsp

Garlic cloves                       –              5

Directions to prepare the famous boiled alugadda curry:

  1. The first step in making Udakapettina alugadda curry is to take potatoes and boil them.
  2. After the potatoes are boiled, peel them off.
  3. Then cut the peeled potatoes into pieces.
  4. Then take two onions and four green chilies, wash them and cut them into long and thin pieces.
  5. Take a utensil and pour required amount of oil into it. Let the oil heat.
  6. After the oil is heated enough add the c of pulses, ½ tbsp of jeera, ¼ tbsp of mustard, 5 smashed garlic cloves, curry leaves, dry red chili and fry for half a minute.
  7. After this, add the cut onion and green chili pieces into the utensil and let them fry for one minute and add turmeric powder.
  8. After the onions are fried properly, add the pieces of boiled potato.
  9. Then mix everything properly and add salt, red chili powder and coriander powder, mix again and cook for one more minutes in simmer position and add the coriander leaves at the end.
  10. The famous boiled alugadda curry is ready to be consumed for loads of energy.

Note: Boiled alugadda curry is very famous in Andhra region and is very easy and simple to cook. It is mostly eaten with rice as usual and can also be consumed with chapatti.

About: Potato is the vegetable which is rich in carbohydrates. It is a vegetable from root family and is not very famous with diabetic patients because of its high starch content.

Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Chemagadda VepuduChemagadda Vepudu   Serving size of chemagadda vepudu Ingredients for making chemagadda vepudu Colocasia             -              ¼ kg Onion                    -              2 Green […]
  • Mulakaya Vankaya kuraMulakaya Vankaya Kura (Drumstick Brinjal Curry) Serving size of mulakaya vankaya kura: 3  Ingredients for mulakaya vankaya kura Brinjal                                      -           ¼ kg Drumsticks      […]
  • Dosakaya mulakaya kuraDosakaya Mulakaya Kura or Cucumber Drumstick Curry Serving size of Dosakaya Mulakaya Kura : 3 Ingredients for Dosakaya Mulakaya Kura Cucumber                               -           ¼ kg Drumsticks                              […]
  • Goruchikkudukaya VepuduGoruchikkudukaya Vepudu or Cluster Beans Fry Serving size of Goruchikkudukaya Vepudu  Ingredients for Goruchikkudukaya Vepudu Cluster beans                       -           ¼ kg Green Chilli                          […]
  • Thotakura VepuduThotakura Vepudu OR Amaranths Fry Serving size of Thotakura vepudu Ingredients for Thotakura vepudu Amaranths                            -           ½ kg Green Chili                           - […]
  • Chenchala KuraChenchala Kura Serving size of chenchala kura Ingredients required to prepare chenchala kura Chenchala kura                      -           ½ kg Onion                                      […]
  • Gummadikaya KuraGummadikaya Kura (Pumpkin Curry) Serving size of Gummadikaya Kura Ingredients Pumpkin                                  -           ½ kg Onion                                      -           2 Green […]
  • Siri KuraSiri Kura Serving size of Siri kura :5 Ingredients required to prepare siri kura Siri kura                                   -           ½ kg Onion                                      […]
  • Gangabayalu pesarapappu kuraGangabayalu Pesarapappu Kura (Purslane leaves red gram curry) Serving size of Gangabayalu Pesarapappu Kura: 6 Ingredients for Gangabayalu pesarapappu kura Purslane leaves                                  -           ½ kg Green gram    […]
  • Chepala PulusuChepala Pulusu (Fish Curry) Andhra Style Serving size of Chepala Pulusu : Ingredients required to prepare chepala pulusu : Fish pieces - 6 - 8 Onions - 2 Green chillis - 5 – 6 Tomatoes - 2 Ginger garlic paste - […]
  • Bachalakura kuraBachalakura Kura (Malabar Spinach) Serving size of Bachalakura Kura :4 Ingredients required to prepare bachalakura kura Malabar Spinach                     -           ½ kg Onion                          […]
  • Alugadda PachadiAlugadda Pachadi Alugadda Pachadi  (Potato Pickle) Serving size of alugadda pachadi : Serves Few Ingredients to make alugadda pachadi Potatoes                                –          […]