Alpine Soup

Gems Gems, January 15, 2016

Serving size of Alpine Soup recipe : 4 Servings

Ingredients to prepare Alpine Soup:

  1. Onion – 1 small
  2. Milk – 5 cups
  3. Celery – 1 stalk
  4. Water – 1 cup
  5. Eggs – 2 nos
  6. Cheese – 1 cup grated
  7. Butter — 2 tbsps
  8. Pepper – 1 tsp
  9. Cornflour – 3 tsps
  10. Salt – to taste.

Directions to prepare Alpine Soup:

  1. Chop onion very fine.
  2. Wash and dice celery.
  3. Separate egg yolks from whites.
  4. Beat the yolks till creamy, Beat the whites till stiff.
  5. Heat butter. Add the onion, celery, salts pepper and flour.
  6. Stir on a low flame for a minute, Add little milk at a time and bring to a boil, stirring continuously. Simmer for 5 minutes. Remove from fire and cool for a few minutes.
  7. Add cheese and well beaten egg yolks and mix well.
  8. Just before serving, heat the soup on a slow fire for a couple of minutes.
  9. Take the pan off the fire. Gently fold in about 2 tbsps of the remaining egg whites in each of the soup bowls to be served.
  10. Pour the soup over it and serve hot, garnished with chopped celery.
  11. Garnish as per your choice.
Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Rich Cheese Cream SoupRich Cheese Cream Soup Serving size of Rich Cheese Cream Soup recipe: 12 Ingredients for Rich Cheese Cream Soup Butter - 50 gms Milk - 700 ml Onion - 1 chopped cheese - 450gms grated Flour - 50 […]
  • Creamy Potato Cheese SoupCreamy Potato Cheese Soup Creamy potato cheese soup is an all-time restaurant favorite. It is rich and tasty. A good portion of Creamy Potato cheese soup can even replace a meal. To avoid burning you can use […]
  • mushroom soupMushroom Soup Serving size of Mushroom Soup recipe : 3 Ingredients for preparing Mushroom Soup: Butter — 2. tbsps Flour - 2 tbsps Onion - 1 finely chopped Milk - 1 Cup Egg - 1 Mushroom […]
  • Dal SoupDal Soup Ingredients to prepare Dal Soup : Masoor dal – 250 gms Butter - 125 gms Onion - 1 Flour - 50 gms Carrot - 1 Stock - 1.4 liters СеІery - 2 stalks Salt - to taste Milk - 450 […]
  • Fish Ball Soup - yummyrecipes.oneshot.inFish Ball Soup recipe Serving Size: 4 Ingredients for Fish Ball Soup recipe: 600g fish - Tengiri (Mackerel) or Parang (Wolf-herring) 2oz **sohoon - cut into 1 1/2" strips and soaked in cold water 4 […]
  • Sweet Corn Bacon SoupSweet Corn Bacon Soup Serving size of Sweet Corn Bacon Soup Recipe: Ingredients to prepare Sweet Corn Bacon Soup: Onion - 1 Milk - 1/4 litre Butter - 2 tbsps Sweet corn - 1 сuр Flour — 2. tbsps Salt […]
  • Armenian_KebabArmenian Kababs Serving Size: Serves 8 Ingredients: 3 pounds ground lamb or sirloin 1 large yellow onion, very finely chopped 1/4 cup finely chopped flat-leaf parsley, plus more for garnish 1 […]
  • crab roastCrab Roast Kallu Shappu Style or Toddy Shop style Serving size of Crab Roast recipe: 4-6 Ingredients to prepare Crab Roast Crab - One Kilo around 6 Crabs Chilly powder - 4 Teaspoon Coriander Powder - 4 Teaspoon Garlic pods […]
  • country saladCountry Salad   Serving Size: 4 Ingredients: 4 eggs juice ½ lemon 3 tbsp olive oil 1 heaped tbsp capers 2 spring onions, finely sliced 1 head Lollo Rosso lettuce 1 Baby Gem […]
  • Suran ki subji | Chenna erissary | Chena pirattuSuran ki subji | Chenna erissary | Chena pirattu Elephant foot yam ( for preparing Chena pirattu ) is other wise know as jimikand or suran in Marathi and Hindi, oal in Bengali, suvarna gedde in Kannada, Chenai kizhangu in Tamil, chena in […]
  • Fish VindaluFish Vindalu recipe Serving Size Fish Vindalu recipe: 4 Ingredients Fish Vindalu recipe: 1.     800g Firm Fleshed White Fish in bite sized pieces 2.     1 Cup/300ml Water or Fish Stock 3.     2 Small […]
  • coconut milk cakeCoconut Milk Cake Serving size of Coconut Milk Cake recipe: Makes 1 large layer cake Ingredients to prepare Coconut Milk Cake: For the Cake: 6 eggs 1+1/2 cups good-quality coconut milk (not […]

,,,,