January 15, 2016
Serving size of Alpine Soup recipe : 4 Servings
Ingredients to prepare Alpine Soup:
- Onion – 1 small
- Milk – 5 cups
- Celery – 1 stalk
- Water – 1 cup
- Eggs – 2 nos
- Cheese – 1 cup grated
- Butter — 2 tbsps
- Pepper – 1 tsp
- Cornflour – 3 tsps
- Salt – to taste.
Directions to prepare Alpine Soup:
- Chop onion very fine.
- Wash and dice celery.
- Separate egg yolks from whites.
- Beat the yolks till creamy, Beat the whites till stiff.
- Heat butter. Add the onion, celery, salts pepper and flour.
- Stir on a low flame for a minute, Add little milk at a time and bring to a boil, stirring continuously. Simmer for 5 minutes. Remove from fire and cool for a few minutes.
- Add cheese and well beaten egg yolks and mix well.
- Just before serving, heat the soup on a slow fire for a couple of minutes.
- Take the pan off the fire. Gently fold in about 2 tbsps of the remaining egg whites in each of the soup bowls to be served.
- Pour the soup over it and serve hot, garnished with chopped celery.
- Garnish as per your choice.
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