January 15, 2016
Serving size of Alpine Soup recipe : 4 Servings
Ingredients to prepare Alpine Soup:
Onion – 1 small
Milk – 5 cups
Celery – 1 stalk
Water – 1 cup
Eggs – 2 nos
Cheese – 1 cup grated
Butter — 2 tbsps
Pepper – 1 tsp
Cornflour – 3 tsps
Salt – to taste.
Directions to prepare Alpine Soup:
Chop onion very fine.
Wash and dice celery.
Separate egg yolks from whites.
Beat the yolks till creamy, Beat the whites till stiff.
Heat butter. Add the onion, celery, salts pepper and flour.
Stir on a low flame for a minute, Add little milk at a time and bring to a boil, stirring continuously. Simmer for 5 minutes. Remove from fire and cool for a few minutes.
Add cheese and well beaten egg yolks and mix well.
Just before serving, heat the soup on a slow fire for a couple of minutes.
Take the pan off the fire. Gently fold in about 2 tbsps of the remaining egg whites in each of the soup bowls to be served.
Pour the soup over it and serve hot, garnished with chopped celery.
Garnish as per your choice.
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