Aloo Matar Paneer

Gems Gems, November 22, 2018

My favourite dish Aloo Matar Paneer

One of my favorite Punjabi food is Aloo Matar Paneer. I recently had Aloo Matar Paneer from one of the dhaba on my way to Haridwar.  The taste mesmerized me and that had resulted in getting the recipe and having it prepared at home. Here is the recipe which matches the one I had from the dhaba.

Recipe of Aloo Matar Paneer

Aloo Matar Paneer

Aloo Matar Paneer

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

How to prepare Aloo Matar Paneer at home

 

Aloo Matar Paneer
 
Author:
Save Print
 
Ingredients
  • ½ Cup fresh Green peas (matar) boiled
  • ½ Cup cottage cheese (paneer)
  • 1 potato medium size boiled and cubed
  • One big onion
  • ½ tablespoon Ginger made into paste
  • ½ tablespoon Garlic made into paste
  • 1 big tomato
  • Two Green chilies
  • 1 tablespoon cashew nut chopped finely.
  • 1 teaspoon dried fenugreek leaves (Kasuri methi)
  • ½ Teaspoon home made fresh-grounded Garam masala.
  • 1 tablespoon coriander powder
  • ½ teaspoon jeera powder (Cumin powder)
  • ½ teaspoon red chili powder
  • ¼ teaspoon turmeric powder
  • 2 tablespoon cooking oil
  • ¼ teaspoon of salt or as per your tolerance
  • ¾ cup water
Instructions
  1. Cut the tomatoes in to big pieces.
  2. Add in tomatoes, Green chili and cashew nuts to make a paste out of it using mixer grinder without adding any water.
  3. Heat a teaspoon of oil in to a thick-bottomed pan and toss in paneer in to it.
  4. Stir and fry the paneer until it is golden brown.
  5. Drain the paneer from oil and keep it aside
  6. In the same pan, add the potato cubes in to it
  7. Shallow fry the potato cubes in the medium flame for around two or three minutes.
  8. Keep the shallow fried potato cubes aside.
The cooking
  1. Add some more oil if necessary in the Kadai
  2. Now add the chopped onions in to the pan and sauté it until the onion is translucent
  3. Add the ginger garlic paste and sauté until oil start to separates out from it
  4. Now add the prepared tomato puree in to it and mix it well with the other ingredients
  5. Add salt, garam masala powder, dry fenugreek leaves, coriander powder, red chili powder and cumin powder and mix well.
The final Step
  1. Toss in Aloo, paneer and matar in to the pan.
  2. Mix it properly and cook for approximately 1minute
  3. Add ¾ cup of water and cook until the gravy thickens.
Garnish
  1. Transfer it in to a serving bowl
  2. Add some cream on top of it.
  3. Garnish it with coriander leaves
Serve
  1. Always complete the preparation of Aloo matar paneer half an hour before serving.
  2. Keep it warm and serve hot along with roti, naan phulka or steamed rice

 

Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • Chilli Paneer Dry Recipe | Paneer chilliChilli Paneer Dry Recipe | Paneer chilli Chilli paneer is a chinese food which is tasty and is served as a starter also.It is a street food you may find in many parts of India. This is my favorite vegetarian starter and I order […]
  • Crispy Paneer Fingers or Cheese FingersCrispy Paneer Fingers or Cheese Fingers Crispy Paneer Fingers Paneer fingers or cheese fingers is one of the best and yummy vegetarian starter you can serve for your kid or can be served for a home kitty party or even on a […]
  • Home Made Ambur Dum BiryaniHome Made Ambur Dum Biryani Ambur Dum Biryani On my visit to Ambur, a nondescript town in Tamilnadu on the Bangalore Chennai highway, I tasted one of the best biryanis in South India. The "Ambur Dum Biryani". This […]
  • kadai paneerKadai Paneer Kadai paneer  is a slightly spicy and tangy gravy mix of cottage cheese which is mostly cooked with  farm fresh tomatoes, freshly ground coriander and dry  ground red chilies in a Pan […]
  • Achari PaneerAchari Paneer | How to make Achari Paneer Paneer dishes are good if the preparation is rich and bit spicy. Achari recipe is a great paneer dish where a blend of spices mixed in slightly sour curd which give a rich taste. […]
  • Mutton Yakhni PulaoMutton Yakhni Pulao The Yakhni of Yakhni Pulao is the mutton broth made of yoghurt and saffron. Yakhni pulao is belive to be originates in Persia. This is belived to brought to india during the reign of […]
  • Paneer Makhani recipe | How to prepare Paneer MakhniPaneer Makhani recipe | How to prepare Paneer Makhni Batons of paneer or Indian cottage cheese simmered in satin smooth tomato gravy accentuated with aromatic kasoori methi. Paneer Makhani is a rich dish with a dash of cashew(optional) and […]
  • Dum AlooDum Aloo Dum Aloo - Authentic and Traditional Mothers Recipe Dum Aloo is a Kashmiri Pandit Cuisine. It is one of the most popular dish through north India. Aloor dum is the name of this dish in […]
  • Aloo Chana Masala | Aloo Chole recipeAloo Chana Masala | Aloo Chole recipe Aloo Chana Masala is a Punjabi recipe made from white chickpea blended with Indian spices, cooked in spicy grevy and served with either hot Pooris or Bhature. A must try recipe to know the […]
  • Punjabi Dhaba Style Dal recipe | Step by Step instructionsPunjabi Dhaba Style Dal recipe | Step by Step instructions While traveling from Saharanpur to Chandigarh, a while after the boarder of UP and Punjab, you will come across the Punjabi Vaishnav dhaba. During our trip to Shimla, we stopped there and […]
  • Aloo Bonda | Batata Vada | How to make Aloo BondaAloo Bonda | Batata Vada | How to make Aloo Bonda If you live in Mumbai then surely you had been eating Aloo Bonda or Batata Vada as a street food. It is one of the favorite snacks of Mumbaikers. Vada pav is prepared using Aloo Bonda, pav […]
  • Gajar ka Halwa | Carrot Halwa | Carrot SweetGajar ka Halwa | Carrot Halwa | Carrot Sweet Gajar ka Halwa Gajar ka Halwa or Carrot Halwa or Carrot Sweet is a popular North Indian dish. It  is  an Indian sweet dessert and it originates from the Indian subcontinent. it is also […]

,,,