Aloo Chaat bring me the memories of vrat or fasting days in my childhood days where special food is prepared which is very tasty. Whether it is Maha shivratri, Navratri, janmashtmi, Agiyaras (ekadasi) vrat food is the one we were looking forward that mom makes.
The grains mostly allowed during vrat are Singhare ka atta (water chestnut flour), Kuttu ka atta (buckwheat flour), Rajgira ka atta (amaranth flour) and rajgira (amaranth), Sama ke chawal ka atta (barnyard millet flour), Vrat ke chawal (barnyard millet), Arrowroot flour or paniphal flour.
The vegetables that can be consumed during fasting or vrat are Potatoes, petha or pumpkin, shakarkandi or sweet potato, arbi or kachalu or colocasia, suran or jimkand or yam, raw banana,raw or semi ripe papaya,
Some people also use tomatoes ,spinach (palak), bottle gourd (lauki), cucumber (kheera) and carrots (gajar).
This is a very common recipe prepared during Navratri.
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