Aloo Bhindi is a common side dish in North India.There are many ways to prepare Aloo bhindi. I have added the best and easy recipeof Aloo bhindi. Aloo bhindi can be used as a side dish for chappatis or along with white rice. Bhindi is also known as okra or ladies finger.Bhindi/Okra is rich in fibre content. It has known properties of reducing diabetes.A good source of folates. Seems having medicinal value and helps in cure of Asthma, Constipation, Sun stroke, Colon cancer, Obesity, Cholesterol and is rich in vitamin K. Okra benefits skin and hair too.
So a good vegetable that needs to be added in daily diet.
Bhindi masala | Vendakka masala Bhindi Masala or Okra( lady fingers ) Masala is one of the most popular and tasty bhindi recipe. Bhindi or Okra is stir fried in a tangy paste of Tomato, ginger and grarlic, seasoned in […]
Bhindi Do Pyaza | Bhindi Do Pyaza recipe Bhindi Do Pyaza or Dopiaza in persian means two onions. Onion is added both while cooking and even garnishing. Dopiaza this can be prepared with Meat, Paneer or mushroom or for the sake […]
Chilli Paneer Dry Recipe | Paneer chilli Chilli paneer is a chinese food which is tasty and is served as a starter also.It is a street food you may find in many parts of India. This is my favorite vegetarian starter and I order […]
Cabbage recipe | Cabbage Poriyal recipe
Poriyal or Cabbage poriyal is a Tamil word used for Saute or stir fried vegetable dish. Here chopped or grated the cabbage tossed with a generous amount of grated coconut. The […]
Bitter Gourd Stuffed or Bharwa Karela Bitter Gourd or Karela is one of the most nutritious vegetable and is available all around the season. It is also known as bitter melon. Here is the authentic recipe of North Indian, […]
Big lemon pickle | Vadukapuli Achar Big Lemon or Vadukapuli ( Lemon pickle ) is the achar which is being served in Sadhya or a good vegetarian meal. It is also known as naranga curry. Lime pickle is the most sought after […]
Stir Fry Brinjal Serving Size of Stir Fry Brinjal : For 2 People
This simple recipe is an indianized version of the Chinese stir fry technique. This is also a purely vegetarian recipe.