Ada Manga Pickle | Dry Mango Pickle

admin, May 28, 2014

Ada Manga Pickle or dry mango pickle is one of the best pickle I ever had and the very name. Dry Mango Pickle brings water in to my mouth. Ada manga is basically the dried mango pickle which can be used even when the mango season ends. Ada mango pickle is usually prepared for the best use during the lean rainy season followed by summer : the mango season. Mangoes are sliced and marinated with chilly powder and salt. and dried for 10 to 15 days . This Ada Manga Pickle is tasted differently from the normal mango pickle. Ada Manga Pickle may last till the next mango season and can be used with almost any type of food like rice chapattis, parathas or even just like that. Here is a recipe which I jotted down from my Grand Mother.

Ada Manga Pickle or Dry mango pickle

Ada Manga Pickle or Dry mango pickle

Ada Manga Pickle | Dry Mango Pickle
 
Author:
Recipe type: pickle
Cuisine: Indian
Serves: 1 Jar
Prep time:
Cook time:
Total time:
 
Ingredients
  • Dried Mango Slices - 2 cup
  • Ginger: 1 tbsp
  • Garlic: 1 tbsp
  • Mustard seeds - 1 tsp
  • Chilli Powder: 1 tbsp
  • Fenugreek Powder: ¼ tsp
  • Asafetida powder: ¼ tsp
  • Gingelly Oil: 1 tbsp
  • Boiled water: ½ cup
  • Vinegar: 2 tbsp
  • Turmeric powder : 1 pinch
Instructions
  1. First step is to soak the mango in water for nearly 1 hour
  2. Take a pan and add gingelly oil and heat it. Splutter the mustard seeds in it
  3. Add Ginger and garlic in to it and saute till the raw smell of Ginger and garlic is gone and colour is light golden brown.
  4. pour enough oil and saute the remaining ingredients Chilly Powder, Fenugreek Powder, Asafetida powder and turmeric powder.
  5. Mixlittle water and boil it to form a thick gravy. Add mango pieces in to it and remove from flames.
  6. Let the pickle cools. Add the vineger in to the pickle and store in a tight jar
  7. Keep the pickle for a week in a tight jar and use it after that for the best taste.

You may also be interested in other recipes

Mango Pickle
Villumbipuli Pickle
Vadukapuli Pickle (Curry Lime)
Lemon Curry or Vadukapuli Pickle
Salted Lime Pickle
Raisin Pickle
Prawn Pickle

Prawn Masala Pickle
Pork Pickle
Pickled Mango without Skin
Pickled Mango (Kerala)
Piccalilly (vegetable pickle)
Pappaya Pickle
Meat Pickle
Raw Mango Pickle

Mango Mustard Pickle
South Indian Lime pickle
Love Lovi pickle
Sweet and Sour Lime Pickle
Lime Pickle Sweet
Kanni Mango Pickle
Gooseberry Pickle recipe
Fried Vadukapuli Pickle

Fish Pada – Indian Fish Pickle
Fish Masala Pickle
Fenugreek Mango Pickle
Dry Love lovi ( Lololika) Pickle
Bitter Gourd Pickle
Big Lemon Pickle
Avakaya Pickle
Asparagus Root Pickle

Ambazhanga Pickle

Related Posts Plugin for WordPress, Blogger...

Related recipes you might be interested

  • fruit and nut squaresFruit and Nut (granola) Bars Serving Size: 2 Ingredients 1 cup Nuts (anything you like), chopped 1/2 cup Seeds (pumpkin, sesame, sunflower) 1/3 cup Dried Fruit, chopped (this also includes coconut if you […]
  • Ravva KesariRavva Kesari (semolina Sweet) Serving size of Ravva Kesari : One Small Bowl per Person Ingredients required to prepare Ravva Kesari : Semolina (Ravva) - 1 cup Water - 4 - 5 cups Food color (Orange) - 1/8 tbsp […]
  • Stir Fry BrinjalStir Fry Brinjal Serving Size of Stir Fry Brinjal : For 2 People This simple recipe is an indianized version of the Chinese stir fry technique. This is also a purely vegetarian recipe. Ingredients […]
  • Sweet Corn Bacon SoupSweet Corn Bacon Soup Serving size of Sweet Corn Bacon Soup Recipe: Ingredients to prepare Sweet Corn Bacon Soup: Onion - 1 Milk - 1/4 litre Butter - 2 tbsps Sweet corn - 1 сuр Flour — 2. tbsps Salt […]
  • Palakura Tomato KuraPalakura Tomato Kura OR Spinach tomato Curry Serving size of Palakura tomato kura (Spinach tomato curry) :4  Ingredients for Palakura tomato kura Spinach                                   -           ½ kg Tomato            […]
  • Spanish Chicken with RiceSpanish Chicken with Rice   Serving Size:8 Ingredients: 8 skinless, boneless chicken thighs, chopped 1 cup chopped onion 1 medium bell pepper 2 cloves garlic 2 tbsp cilantro, chopped 1 tbsp […]
  • chicken piralamChicken Piralen with Tomato Chicken Paralen with Tomato recipe Serving size: 4 Prep time:  30 mins Cook time:  25 mins Total time:  55 mins   Ingredients for preparing Chicken Paralen with Tomato Chicken […]
  • chicken-a-la-kingchicken-a-la-king     Serving size:4   Ingredients:   375g left over chicken or 4 cooked chicken joints 1 green pepper – halved, deseeded and shredded 1 cup button […]
  • pidi chickenChicken Pidi Serving size: 6   Ingredients: Rice flour-one kg Grated coconut- one cup Cumin seeds- one spoon Garlic- 10 big, chopped Coconut milk-one cup Curry leaves-2 sprig Salt-to […]
  • Tomato ChickenTomato Chicken Tomato Chicken is best for  potlucks and to serve guests at home. Tomato Chicken is easy to make too Serving Size for Tomato Chicken: 6 Ingredients of Tomato Chicken 1 large […]
  • Chocolate CakeChocolate Cake Serving size: 14 slices Ingredients: 1. 200g good quality dark chocolate, about 60% cocoa solids 2. 200g butter 3. 1 tbsp instant coffee granules 4. 85g self-raising flour 5. 85g […]
  • Congee With Miso SauceCongee With Miso Sauce Congee With Miso Sauce CongeeWith Miso Sauce is a popular dish in many asian countries. Congee Congie is a rice porridge and is used in different countries with different names. It is […]