fish pulav

Fish Pulav

Ingredients: For Fish preparation: Half kg boneless fish pieces Half teaspoon turmeric One teaspoon chilly powder Five cloves One inch long cinnamon One inch […]

No comments, admin, January 3, 2015

Kabuli pulao

Kabuli Pulao recipe | Step by step method to prepare Afgani Pulao

Qabuli palaw / Kabuli pulao,  prepared using Goat,  lamp or chicken as the main ingredient. Kabuli palaw is the national dish of Afghanistan. Here […]

No comments, Gems Gems, April 1, 2017

Jaisalmeri Chane

Jaisalmeri Chane | Traditional Jaisalmeri Kala Chana recipe

Rajasthani cuisine is unique in its blend and preparation. Jaisalmer is the largest district of Rajasthan and shares international boarder. This deseart areas has […]

No comments, Gems Gems, March 10, 2017

Pineapple Raita

Pineapple Raita recipe | How to prepare Pineapple Raita

Raitas ( Pineapple Raita  ) are served along with Biryanis, Parathas pulavs or even masala papads. Raitas acts as soother to the spices Indian […]

No comments, Gems Gems, January 30, 2017

Pomegranate Raita

Pomegranate Raita recipe | Anardana raita recipe

Pomegranate Raita or Anardana  raita is a fruit raita, Those who likes the raita to wards the sweeter side, this is a better option. […]

No comments, Gems Gems, January 28, 2017