Fish Fried with Tomato and Onions

admin, October 14, 2014

Serving Size: 2

Ingredients: 

King fish – 1/2 kg

For Marination
Chili powder – 1 tsp
Pepper powder – 1/2 tsp
Turmeric powder – 1/2 tsp
Salt
For Masala
Onion – 2 medium, chopped
Tomato – 2 chopped
Green chili – 3
Ginger – 1 1/2 tbsp, chopped
Garlic – 1 1/2 tbsp, chopped
Coriander powder – 1 tbsp
Kashmiri chili powder – 1 1 /2 tbsp
Turmeric powder – 1/2 tsp
Garam masala – 1 tsp
Water – 2 cups
Coconut oil – 4-5 tbsp
Curry leaves
Salt

 

Directions: 

Marinate the cleaned fish pieces with number 2 ingredients (marination ingredients) and keep aside for half an hour. Heat 4 tbsp oil in a pan and fry the marinated fish pieces. Add chopped onion, ginger & garlic,curry leaves and green chili to the remaining oil and saute till it is done. Add all masala powders and stir for a minute. Once the masala powders are fried well, add tomato pieces and saute till the oil starts appearing. Add 2 cups of water & salt. Let it boil. Once it starts boiling add fried fish pieces and cook in low flame for about 7 – 10 minutes or until the fish pieces are covered in the gravy. Serve hot with rice.

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