35 Great Indian Breakfast recipe ideas (Healthy Breakfast)

admin, December 5, 2015

Great Indian Breakfast recipe ideas (Healthy Breakfast): India is blessed with diversity in many aspects, so is its food habits. Here is a list of Indian Breakfast Indians savor and start their day. Food habits develop based on the climate and other environmental factors. Each of these dishes is best suited for the environment they are in and are equally tasty. Being a foodie, I like each and every dish depicted here and this is my personal collection of  Breakfast recipe.

  1. Idli recipe from Tamil Nadu: Idli is a traditional breakfast in South Indian households. Idli is a savory cake that is popular throughout India and neighboring countries like Sri Lanka. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body.
  2. Masala Dosa recipe from Karnataka: Masala dosa or Masale Dose is a variant of the popular South Indian food, Dosa. It is made from rice, potato, methi, curry leaves and served with Chutneys and Sambar. Though it was only popular in South India,it can be found almost in all other parts of the country, and even outside the country now.In South India preparation of masala dosa varies from city to city.Masala Dosa was ranked number 4 on the list of ‘10 foods to try before you die‘, compiled by US newspaper.
  3. Poori Alu recipe from streets of  Delhi : The Hot poori and aloo curry from by lanes of Chandni chowk in Old Delhi is the best one I ever had. Having poori and aloo early in the winter foggy mornings  leaves me with a nostalgic feeling of the capital city. I tried to add ingredients to get the exact taste of the Delhi street food.
  4. Thukpa recipe Noodle Soup of Arunachal Pradesh :Thukpa, is a Noodle Soup with it’s roots from Tibet and digging deeper, it’s said to have come there from China. It is now had as a staple in Bhutan, Nepal and very popular in the North-Eastern States of India as well, with little and subtle variations depending on regions and availability.
  5. Kharabath recipe from Karnartaka
  6. Pesarattu Upma from Andhra Pradesh
  7. Uttapam recipe from Tamil Nadu(`: Uttapam or ooththappam or Uthappa is a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter.
  8. Pongal recipe from Tamil Nadu
  9. Appam recipep( part of Healthy Breakfast) from Kerala
  10. Puttu recipe from Kerala
  11. Idiyappam recipe from Kerala
  12. Jolpan recipe from Assam
  13. Sattu Paratha recipe from Bihar
  14. Pao Tonak from recipe Goa
  15. Tungtap (Fish Chutney) & Jadoh (Flavored Rice) recipe from Meghalaya
  16. Vegetable momos recipe from Sikkim
  17. Mirchi Vada recipe from Rajasthan
  18. Aloo Paratha recipe and Yoghurt from Punjab
  19. Chura Bhaja recipe from Orissa
  20. Missal Pav recipe from Maharashtra
  21. Vada pav recipe from Maharashtra
  22. Poha and Jalebi recipe from Madhya Pradesh
  23. Chilka Roti, Namkeen Pitha and Litti Chokha and ghungni recipe from Jharkhand
  24. Neer Dosa recipe from Karnataka
  25. Jadoh and Doh Jem recipe from Meghalaya
  26. Bhaturu with lassi recipe from Himachal Pradesh
  27. Kashmiri bread with Sheer Chai recipe from Kashmir
  28. Besan ki Masala Roti recipe from Haryana
  29. Fara/Muthiya recipe from Chattisgarh
  30. Sattu ke parathe recipe from Bihar
  31. Dhokla recipe from Gujarat
  32. Kachori with Aloo ki sabzi recipe from Uttar Pradesh
  33. Luchi Aloo recipe from West Bengal
  34. Fish fried rice recipe from Mizoram
  35. Methi ka Thepla recipe from Gujrat

Above list of Healthy Breakfast continues…..

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