Chenagapappu garelu

Parippu Vada / Medu Vada / Chenagapappu garelu

Serving size of Daal Vada : 3 or 4 per person Ingredients required to prepare Chenagapappu garelu : Bengal gram – 1 cup Green Chillies – […]

No comments, Gems Gems, December 22, 2015

Cabbage Pakodi

Cabbage Pakodi (Cabbage Bhajji)

Serving size of Cabbage Pakodi : one small plate full per person Ingredients required to prepare Cabbage Pakodi : Cabbage – 200 gms Onion […]

No comments, Gems Gems, December 22, 2015

Bombay Ravva Vadiyalu (Bombay Ravva Crackers)

Serving size of Bombay Ravva Vadiyalu : one small plate per person Ingredients required to prepare Bombay Ravva Vadiyalu : Bomaby Ravva – 1 […]

No comments, Gems Gems, December 22, 2015

Biyyam Vadiyalu

Biyyam Vadiyalu (Rice Crackers)

Serving size of Biyyam Vadiyalu : one small plate per person Ingredients required to prepare Biyyam Vadiyalu : Raw Rice – 1 cup Water […]

1 comment, Gems Gems, December 22, 2015

Annam vadiyalu

Annam Vadiyalu (Cooked Rice Crackers)

Serving size of Annam Vadiyalu : One small plate per person Ingredients required to prepare Annam Vadiyalu : Cooked Rice – 2 cups Water […]

2 comments, Gems Gems, December 22, 2015

potato-bajji

Ullipaya Bajji (Potato Bhaji) or Batata Bhaji

Serving size of Ullipaya bajji : 3 to 4 per person Ingredients required to prepare Ullipaya bajji : Onion – 2 or 3 Chick […]

No comments, Gems Gems, December 21, 2015

Tamalapaku Bajji

Tamalapaku Bajji (Betel Leaves Bajji)

Serving size of Tamalapaku bajji : 3 to 4 per person Ingredients required to prepare Tamalapaku bajji : Betel Leaves – 4 Chick pea […]

No comments, Gems Gems, December 19, 2015

Sakinalu

Sakinalu

Serving size of Sakinalu : 3 to 4 per person Ingredients required to prepare Sakinalu : Raw Rice – 1 cup Sesame Seeds – […]

1 comment, Gems Gems, December 19, 2015