boondi ladoo

Boondi Laddu

Serving size of Bundi Laddu : one or two per person Ingredients for Boondi Ladoo : Basen/Gram Flour/Chickpea flour – 1 cup Sugar – […]

1 comment, Gems Gems, December 29, 2015

20 Andhra – Telengana Sweets, Desserts and Savoury Diwali recipe

Telugu cuisine is known for its spicy, hot and tangy taste. They have varied taste variations across all the three regions say, Coastal Andhra, […]

No comments, Gems Gems, December 28, 2015

Mokkajonna garelu spicy

Mokka Jonna Garelu

Mokka Jonna Garelu

No comments, Gems Gems, December 22, 2015

Chenagapappu garelu

Parippu Vada / Medu Vada / Chenagapappu garelu

Serving size of Daal Vada : 3 or 4 per person Ingredients required to prepare Chenagapappu garelu : Bengal gram – 1 cup Green Chillies – […]

No comments, Gems Gems, December 22, 2015

Cabbage Pakodi

Cabbage Pakodi (Cabbage Bhajji)

Serving size of Cabbage Pakodi : one small plate full per person Ingredients required to prepare Cabbage Pakodi : Cabbage – 200 gms Onion […]

No comments, Gems Gems, December 22, 2015