Ragi Laddu

Ragi Laddu (Finger Millet sweet balls)

Ragi is considered as the power house of nutrients. Ragi is and annual plant and is used widely in African and Asia. This cereal […]

1 comment, Ashwani R, November 20, 2015

Purnalu

Purnalu (Stuffed sweet balls)

Serving size of Purnalu : 3 to 4 per person Ingredients required to prepare Purnalu : Rice – 2 cups Black gram – 1 […]

No comments, Ashwani R, November 17, 2015

Palli Chekka

Palli Chekka (Ground Nut Jaggery Sweet)

Serving size of Palli chekka : one or two per person Ingredients required to prepare Palli chekka : Ground nuts : 1 cup Jaggery […]

1 comment, Ashwani R, November 16, 2015

Nuvvundalu

Nuvvundalu (White sesame seed Jaggery Balls)

Serving size of Nuvvundalu : one or two per person Ingredients required to prepare Nuvvundalu : White Sesame Seeds : 1 cup Jaggery : […]

No comments, Ashwani R, November 15, 2015

Mokka Jonna garelu

Mokka Jonna Garelu ( Sweet Corn Patties)

Serving size of Mokka Jonna garelu : 3 or 4 per person Ingredients required to prepare Mokka Jonna garelu : Corns – 2 cups […]

No comments, Ashwani R, November 13, 2015

Kobbari Laddu

Kobbari Laddu (Coconut sweet balls)

Serving size of Kobbari Laddu : 1 or 2 per person Ingredients required to prepare Kobbari Laddu  Coconuts – 2 Sugar / Jaggery – […]

1 comment, admin, November 11, 2015

Kobbari Boorelu (Sweet Coconut Patties)

Serving size of Kobbari burelu : Three to four per person Ingredients required to prepare Kobbari burelu Rice             […]

1 comment, admin, November 10, 2015

Junnu

Junnu (Colostrum milk Cheese)

Serving size of Junnu : One small bowl per person Ingredients required to prepare Junnu : First day milk after the cow delivered – […]

1 comment, Ashwani R, November 5, 2015

Gummadikaya Halwa

Gummadikaya Halwa or Pumpkin Halwa

Gummadikaya Halwa (Pumpkin Halwa) Serving size of Gummadikaya halwa : one small bowl full per person Ingredients required to prepare Gummadikaya halwa : Pumpkin […]

1 comment, Ashwani R, November 4, 2015