Bhindi Masala

Bhindi masala | Vendakka masala

Bhindi Masala or Okra( lady fingers ) Masala is one of the most popular and tasty bhindi recipe. Bhindi or Okra is stir fried in a tangy […]

No comments, Gems Gems, November 30, 2015

English Mushroom Cheese grilled Sandwich

English Mushroom Cheese grilled Sandwich

My Son is addicted to pizzas and I know the store brought pizzas are not good for health. Thinking of a way to get him out of this, I stumbled upon a recipe of grilled cheese sandwich which is better in taste than store made pizzas and easy to cook with bread

No comments, Gems Gems, November 29, 2015

PEANUT LADOO

Verusenaga Laddu (Peanut Ladoo)

Serving size of Verusenaga Laddu : 2 or 3 per person Ingredients required to prepare Verusenega Laddu : Ground Nuts – 1 cup Jaggery/ […]

1 comment, Gems Gems, November 29, 2015

Mutton rogan josh

Mutton Roghan Josh

Rogan josh is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine.Made of Lamb chunks cooked with a gravy based on browned yogurt, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon). A classic Kashmiri recipe

1 comment, Gems Gems, November 27, 2015

chicken Cutlet

Chicken Cutlet

Minced meat with mashed potatoes and spices is a must have snack which is crispy and easy to munch. Half cooked cutlet can be refrigerated of easy use and children really loves it

No comments, Gems Gems, November 26, 2015

Sunnundalu

Sunnundalu (Bengal gram Sweet Balls)

Serving size of Sunnudalu : 1 or 2 per person Ingredients required to prepare Sunnundalu : Bengal gram – 1 cup Sugar or Jaggery […]

2 comments, Ashwani R, November 25, 2015

Semiya Kesari

Semiya Kesari (Vermicelli Sweet)

Serving size of Semiya Kesari : One small bowl per person Ingredients required to prepare Semiya Kesari : Vermicelli – 1 cup Water – […]

3 comments, Ashwani R, November 24, 2015

Saggubiyyam Payasam

Saggubiyyam Payasam (Sago Pudding)

Serving size of Saggubiyyam Payasam : 3 to 4 Ingredients required to prepare Saggubiyyam Payasam : Sago – 1 cup Milk – ½ litre […]

No comments, Ashwani R, November 23, 2015