Vadiayala pulusu

Vadiyala Pulusu (Ash Gourd Fryums Stew)

Serving size of Vadiyala pulusu :4 Ingredients required to prepare Vadiyala pulusu : Fried urad dal vadiyams – 1 cup Onion – 1 Tamarind […]

No comments, Ashwani R, October 15, 2015

Ullipaya Sambar

Ullipaya Sambar (Onion Stew)

Serving size of  Ullipaya Sambar : 5 Ingredients required to prepare Ullipaya sambar  : Split red gram – ½ cup Water – 4 cups Drumsticks […]

No comments, Ashwani R, October 13, 2015

Ulava Charu

Ulava Charu (Horse Gram Stew)

Serving size of Ulava charu : 4 Ingredients required to prepare Ulava Charu  Horse gram – ½ cup Green chillies – 3 Onions – […]

No comments, Ashwani R, October 11, 2015

Tomato rasam

Tomato Rasam Recipe

Serving size of the Tomato Rasam Recipe :4 Ingredients required to prepare Tomato Rasam Recipe Tomatoes – 3 Water – 2 ½ – 3 cups Green […]

No comments, Ashwani R, October 10, 2015

Stir Fry Brinjal

Stir Fry Brinjal

Serving Size of Stir Fry Brinjal : For 2 People This simple recipe is an indianized version of the Chinese stir fry technique. This is […]

No comments, Miriam George, October 8, 2015

mulakkaya pappu charu

Mulakkaya Pappu Charu (Drumstick pappu charu/Stew)

Serving size of Mulakkaya pappu charu : Ingredients required to prepare Mulakkaya pappu charu : Split red gram – ½ cup Water – 4 […]

No comments, Miriam George, October 8, 2015

Thotakura pulusu

Thotakura Pulusu (Amaranth Leaves Stew/Gravy) recipe

Serving size of Thotakura pulusu : 4 Ingredients required to prepare Thotakura Pulusu Amaranth leaves                        – 250 gms Onion                                           – 2 Green chili                                  – 5 Water                                           […]

No comments, admin, October 7, 2015

Sorakaya Pulusu

Sorakaya Pulusu (Bottle gourd stew/gravy)

Serving size of Sorakaya pulusu Ingredients required to prepare Sorakaya pulusu Bottle gourd – 250 gms Onions – 2 Tamarind – 20 – 30 […]

No comments, admin, October 6, 2015