Ganusugadda Halwa

Ganusugadda Halwa (Sweet potato Halwa)

Sering size of Ganusugadda halwa : One small bowl full per person. Ingredients required to prepare Ganusugadda halwa : Sweet potato – 3 medium […]

1 comment, Ashwani R, October 25, 2015

Boppayi halwa

Boppayi Halwa (Pappaya Halwa)

Serving size of Boppayi Halwa Recipe : one small bowl full per person Ingredients required to prepare Boppayi Halwa : Raw papaya – 1 […]

1 comment, Ashwani R, October 24, 2015

Bobbattu

Bobbattu (Sweet Stuffed Roti)

Serving size of Bobbattu recipe : 2 to 3 per person Ingredients required to prepare Bobbattu recipe: Wheat flour – 1 cup Water – […]

2 comments, Ashwani R, October 24, 2015

Kodiguddu Tomato Kura

Kodiguddu Tomato Kura (Egg Tomato Curry)

Serving size of Kodiguddu Tomato Kura : 4 Ingredients required to prepare Kodiguddu tomato kura : Eggs – 4 Onions – 2 Green chili […]

No comments, Ashwani R, October 22, 2015

Kodiguddu poradu

Kodiguddu Poradu (Scrambled Egg)

Serving size of Kodiguddu Poradu : Ingredients required to prepare Kodiguddu Poradu : Eggs                     […]

No comments, Ashwani R, October 22, 2015

Kodiguddu karam

Kodiguddu Karam (Spicy Egg)

Serving size of Kodiguddu Karam : 4 Ingredients required to prepare kodiguddu karam : Eggs – 4 Red chili powder – 2 – 3 […]

No comments, Ashwani R, October 20, 2015

Chepala Pulusu

Chepala Pulusu (Fish Curry) Andhra Style

Serving size of Chepala Pulusu : Ingredients required to prepare chepala pulusu : Fish pieces – 6 – 8 Onions – 2 Green chillis […]

No comments, Ashwani R, October 19, 2015

Vegetable pappu charu

Vegetable Pappu Charu (Vegetable Daal Curry)

Serving size of vegetable pappu charu : 4 Ingredients required to prepare vegetable pappu charu :   Red grams – 150 gms Onions – […]

No comments, Ashwani R, October 17, 2015