Gummadikaya Kura

Gummadikaya Kura (Pumpkin Curry)

Serving size of Gummadikaya Kura Ingredients Pumpkin                                  –           ½ kg Onion                                      –           2 Green Chili                              –           5 – 6 Garlic   […]

No comments, admin, June 20, 2015

Gongura Senagapappu Kura

Gongura Senagapappu Kura (Sorrel Leaves with Bengal Gram Curry)

Gongura Senagapappu Kura Gongura Senagapappu Kura : Gongura is one of the most common leafy vegetable in in Andhra Pradesh. It is otherwise known […]

No comments, Mohan Kumar, June 11, 2015

Gangabayalu pesarapappu kura

Gangabayalu Pesarapappu Kura (Purslane leaves red gram curry)

Serving size of Gangabayalu Pesarapappu Kura: 6 Ingredients for Gangabayalu pesarapappu kura Purslane leaves                                  –           ½ kg Green gram                            –           […]

No comments, admin, June 8, 2015

dosakaya senagapappu kura

Dosakaya Senagapappu Kura (Cucumber Bengal Gram Curry)

 Serving size of Dosakaya senagapappu kura  Ingredients for Dosakaya senagapappu kura Cucumber                               –           ½ kg Bengal gram                           –           1 cup. […]

No comments, admin, June 6, 2015

Dondakaya Kobbari Kura

Dondakaya Kobbari Kura (Ivy gourd(Coccinia grandis) coconut curry)

Serving size of Dondakaya Kobbari Kura Ingredients for Dondakaya kobbari kura Ivy gourd                                –           ½ kg Coconut (grated)                  –           3/4th cup […]

No comments, admin, June 6, 2015

Chenchala Kura

Serving size of chenchala kura Ingredients required to prepare chenchala kura Chenchala kura                      –           ½ kg Onion                                      –           2 Green Chili                              – […]

No comments, admin, June 6, 2015

Beans kobbari fry

Beans Kobbari Fry

Serving Size of Beans Kobbari Fry : 5 Ingredients for Beans kobbari fry Beans                                    –           ½ kg Coconut (grated)                  –           3/4th […]

No comments, admin, June 6, 2015