Sautéed Prawns

Serving Size: 4 Ingredients: 12 large King Prawns 2 tbsp extra virgin olive oil 2 cloves garlic, peeled and thinly sliced 2cm/1 in ginger, […]

No comments, admin, March 12, 2015

Sardines Fried after Removing the Bones

  Serving Size: as req Ingredients: Sardines- as many as you want Panko- as needed Tempura flour- as needed Mayonnaise- 2 teaspoons Bread or […]

No comments, admin, March 12, 2015

Quick Sardine Tomato Curry

Serving Size: 2-4 Ingredients: Sardines in Tomato Sauce – 1 can (I used Goya brand) Sliced Shallots – 2 Mustard Seeds – 1/4 tsp […]

No comments, admin, March 11, 2015

Sardine Curry – Kerala Style

  Serving Size: 6 Ingredients: Mathi / Sardine / Fish : 500g Mustard Seeds : 1/2tsp Ginger : 2tsp finely chopped Shallots (Chuvanully / […]

No comments, admin, March 11, 2015

Sandesh – A Bengali sweet for Durga pooja

  Serving Size: 2-3 Ingredients: 1 litre milk 1 to 1.5 tbsp lemon juice or vinegar 2 tbsp palm jaggery or substitute with just […]

No comments, admin, March 11, 2015

Sand Tarts

Serving Size: 2.5 dozens Ingredients: 1 cup (2 sticks) butter, softened 1/2 cup confectioners’ sugar, plus more for coating cookies 1 teaspoon vanilla extract […]

No comments, admin, March 11, 2015

Samosa

Serving Size: 16 samosas Ingredients: For the filling: 2 to 3 Tbs. ghee or vegetable shortening 1 tsp. coriander seeds 1/4 cup minced shallots […]

No comments, admin, March 11, 2015

Sambar Powder

  Serving Size: 1 JAR Ingredients: Dry red chilllies – 1/4 kg Coriander seeds – 100gm Channa dal 50 gms Toor Dal – 50gms […]

No comments, admin, March 11, 2015