Karaikudi Mutton Curry

Chettinad Mutton kuzhambu (Karaikudi Mutton Curry)

A classic Chettinadu dish with the richness of the spices, tanginess of tomatoes and sweetness of farmfresh shallots and cinnamon.

No comments, Mohan Kumar, January 20, 2015

Mustard Sauce

Serving Size: 1 cup Ingredients: 2 teaspoons olive oil 2 minced garlic cloves 1/4 cup dry white wine 1/4 cup fat-free, less-sodium chicken broth […]

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Murukku

Serving Size: 4-6 Ingredients: Rice flour – 2 cups Split roasted fried gram ( pottukadalai ) – ½ cup Cumin seeds / Jeera – 2 […]

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Ragi Murukku

Serving Size: 4 Ingredients: Ragi Flour – 2 cups Rice Flour – 1 cup Pottukadalai Flour – 1/2 cup Butter or Ghee – 3 […]

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Molasses Scones

  Serving Size: 18 scones Ingredients: 1 ¾ cups flour 1 cup whole wheat flour ½ cup toasted sunflower seeds, plus more for sprinkling 2 […]

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Mughlai Hoosaini Kabab

Serving Size: 2 Ingredients: 500 gms – very finely minced lean mutton 4 – green chillies 2 cloves – garlic 1 – large onion […]

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Mixed Vegetable Stir-Fry

Mixed Vegetable Stir-Fry

Mixed Vegetable Stir-Fry: A quick a easy recipe of stir fried vegetables       Recipe of Mixed Vegetable Stir-Fry Mixed Vegetable Stir-Fry   […]

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Mixed Curry of Plantains and Dal(Kootu Curry)

Serving Size: 6 Ingredients: 1/2 cup kala chana (black chickpeas), soaked overnight 1 1/2 cups green plantain, chopped (1 plantain) 1 cup pumpkin, chopped […]

No comments, admin, January 20, 2015