Murukku

Serving Size: 4-6 Ingredients: Rice flour – 2 cups Split roasted fried gram ( pottukadalai ) – ½ cup Cumin seeds / Jeera – 2 […]

No comments, admin, January 20, 2015

Ragi Murukku

Serving Size: 4 Ingredients: Ragi Flour – 2 cups Rice Flour – 1 cup Pottukadalai Flour – 1/2 cup Butter or Ghee – 3 […]

No comments, admin, January 20, 2015

Molasses Scones

  Serving Size: 18 scones Ingredients: 1 ¾ cups flour 1 cup whole wheat flour ½ cup toasted sunflower seeds, plus more for sprinkling 2 […]

No comments, admin, January 20, 2015

Mughlai Hoosaini Kabab

Serving Size: 2 Ingredients: 500 gms – very finely minced lean mutton 4 – green chillies 2 cloves – garlic 1 – large onion […]

No comments, admin, January 20, 2015

Mixed Vegetable Stir-Fry

Mixed Vegetable Stir-Fry

Mixed Vegetable Stir-Fry: A quick a easy recipe of stir fried vegetables       Recipe of Mixed Vegetable Stir-Fry Mixed Vegetable Stir-Fry   […]

No comments, admin, January 20, 2015

Mixed Curry of Plantains and Dal(Kootu Curry)

Serving Size: 6 Ingredients: 1/2 cup kala chana (black chickpeas), soaked overnight 1 1/2 cups green plantain, chopped (1 plantain) 1 cup pumpkin, chopped […]

No comments, admin, January 20, 2015

Mixed Vegetable Bhajji or Mix Vegetable curry

Serving Size: 4 Ingredients: Potato-2 no’s French beans-250 gram Brinjal 100 gram Capsicum-1 no’s Onion-1 Tomato-2 Ginger-garlic paste-1 teaspoon Sabzi Masala Powder-1 teaspoon Red […]

No comments, admin, January 20, 2015

Minced Meat Pckle

Serving Size: 1 JAR Ingredients: 1/2 kg. mince meat (lamb or beef) 2 level tsp. ground black pepper 2 tsp. salt, adjusted to taste […]

No comments, admin, January 20, 2015

Milk Payasam, Pal Payasam or Milk Kheer

  Serving Size: 4 Ingredients: 1/4 teaspoon ghee 3 tablespoons raw rice 2 litres milk (i used low fat, but full cream milk gives […]

No comments, admin, January 20, 2015

Meringue Caramel Tarts

Serving Size: 12 Ingredients: Caramel: 375 g Nestlé Sweetened Condensed Milk 2 tbsp CSR Golden Syrup 50 g Coles Butter Meringue: 2 Egg Whites […]

No comments, admin, January 20, 2015