Mysore Pak

Serving Size: 4-6 Ingredients: 1 cup Besan (Gram Flour) 1 cup Sugar 1 cup Fresh Ghee ¼ cup Water   Directions: Roast the gram […]

No comments, admin, January 20, 2015

Mysore Bonda

Serving Size: 2 Ingredients 1cup Maida (all purpose flour) 1/4 cup rice powder 2 table spoons rava (sooji) 1 cup curd (Sour curd is […]

No comments, admin, January 20, 2015

mutton peralan

Mutton Piralen

A typical rich Kerala dish with little grevy which everyone loves. A must try Kerala dish.

No comments, Gems Gems, January 20, 2015

Karaikudi Mutton Curry

Chettinad Mutton kuzhambu (Karaikudi Mutton Curry)

A classic Chettinadu dish with the richness of the spices, tanginess of tomatoes and sweetness of farmfresh shallots and cinnamon.

No comments, Mohan Kumar, January 20, 2015

Mustard Sauce

Serving Size: 1 cup Ingredients: 2 teaspoons olive oil 2 minced garlic cloves 1/4 cup dry white wine 1/4 cup fat-free, less-sodium chicken broth […]

No comments, admin, January 20, 2015