Nut Biscuits

Serving size:22 Ingredients: 175g butter, softened 85g golden caster sugar ½ tsp vanilla extract 225g plain flour 75g pistachios (nut) 75g dried cranberries   […]

No comments, admin, January 22, 2015

Norwegian Cake

Serving size:12 Ingredients: For the cake: 3 large eggs separated and at room temperature 1½ cup sugar 2¼ cups cake flour 3 tsp. Baking […]

No comments, admin, January 22, 2015

Noodles Bolognese

Noodles Bolognese | Step by step recipe of Noodles in Bolognese sauce

The main ingredient of Noodles Bolognese is Bolognese sauce. It is a meat based sauce who got its name from the Bologna province of […]

No comments, Gems Gems, January 22, 2015

Neyyappam with Rava and Flour

Serving size:40 neyyapams Ingredients: 5 cups of all-purpose flour /maida 1/2 cup of rava / semolina 2 tbsp of rice powder 1/2 to 3/4 […]

No comments, admin, January 22, 2015

Nargis Kofta

Serving size:4 Ingredients: 250g keema 4 eggs 15g gingwer 15g garlic 60g roasted gram flour 1tsp red chili powder 5g poppy seeds Salt to […]

No comments, admin, January 22, 2015

Mysore Pak

Serving Size: 4-6 Ingredients: 1 cup Besan (Gram Flour) 1 cup Sugar 1 cup Fresh Ghee ¼ cup Water   Directions: Roast the gram […]

No comments, admin, January 20, 2015

Mysore Bonda

Serving Size: 2 Ingredients 1cup Maida (all purpose flour) 1/4 cup rice powder 2 table spoons rava (sooji) 1 cup curd (Sour curd is […]

No comments, admin, January 20, 2015

mutton peralan

Mutton Piralen

A typical rich Kerala dish with little grevy which everyone loves. A must try Kerala dish.

No comments, Gems Gems, January 20, 2015