Serving Size: 8 Ingredients: To every lb of boiled fish allow one cup of cleaned & boiled small prawns. 1/2 cup chopped onions 1/4 […]
1 comment, admin, October 18, 2014
Serving Size: 4-6 Ingredients: Potato topping 800g potatoes 30g butter 7 tbsp milk 4 tbsp freshly grated Parmesan 1 egg, lightly beaten Salt and […]
No comments, admin, October 18, 2014
Serving Size: 6 Ingredients: 500ml / scant pint semi skimmed milk (or 400ml milk and a small glass of white wine) Mixture of fish […]
No comments, admin, October 18, 2014
Serving Size: 2-4 Ingredients: 2 kg of Mackrels Or suitable Fish like Mullet , Snapper , Barramundi , Oil & Salt Chilli powder Tumeric […]
1 comment, admin, October 18, 2014
Serving Size: 4 Ingredients: Boneless and Skinless Fish fillets – 10 to 12 pieces (I have used King Fish and Tilapia) Cinnamon Sticks (Patta) […]
No comments, admin, October 18, 2014
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