Espresso-Coffee Sponge

Espresso-Coffee Sponge

Serving Size: 4 Ingredients: 1. 50g butter, at room temperature 2. 100g light brown soft sugar 3. 150ml milk 4. 400g creme fraiche, to […]

No comments, admin, July 13, 2014

Coffee Praline Ice Cream

Coffee Praline Ice Cream

Serving Size of Coffee Praline Ice Cream recipe: 4 Ingredients to prepare Coffee Praline Ice Cream 1. 450ml whole milk 2. 6 tbsp ground, […]

No comments, admin, July 13, 2014

pinwheel cookies

Christmas Pinwheel Cookies

Serving Size: 40 cookies Ingredients: 3 cups all purpose flour 1 1/2 tsp. baking powder 1/4 tsp. salt 1 cup butter, softened 1 cup […]

No comments, admin, July 13, 2014

Coffee Custard Pudding

Coffee Custard Pudding

  Serving size: 2   Ingredients:   2½ cups milk 3 tablespoons ground coffee 4 eggs ½ cup sugar Few drops vanilla extract   […]

No comments, admin, July 13, 2014

coconut-toffee-sweets

Coconut Toffee

Serving size: 10-12 servings Ingredients: 1. Baking spray 2. 1 1/2 cups sugar 3. 1/2 cup water 4. 2 cups unsweetened desiccated coconut (also […]

No comments, admin, July 13, 2014

Snow-Coconut-Cake

Coconut Snow Cake

Serving size: 15 Ingredients: 1. 10 large free-range egg whites 2. Zest of 1 lemon 3. Zest of 1 orange 4. 1 tbsp lemon […]

No comments, admin, July 13, 2014

coconut-shortbread-cookies

Coconut Short Bread Cookies

Serving size of Coconut Short Bread Cookies recipe: 6 dozens Ingredients of Coconut Short Bread Cookies: 1. 1 cup shredded coconut (75 Grams) 2. […]

No comments, Miriam George, July 13, 2014

coconut milk cake

Coconut Milk Cake

Serving size of Coconut Milk Cake recipe: Makes 1 large layer cake Ingredients to prepare Coconut Milk Cake: For the Cake: 6 eggs 1+1/2 […]

2 comments, admin, July 13, 2014