cream puffs

Cream puffs

  Serving Size: 10 Ingredients: Puffs   1 cup water ½ cup butter or margarine 1 cup all-purpose flour 4 eggs   Eggnog Fluff […]

No comments, admin, July 13, 2014

Cream_of_Tomato_Soup

Cream of Tomato Soup

  Serving Size: 2 cups Ingredients: Tomatoes – 3 Beetroot – a small piece Garlic – 4 cloves Ginger – 1/2 inch size Bayleaf […]

No comments, admin, July 13, 2014

creamy-onion-soup

Cream of Onion Soup

  Serving Size: 6 Ingredients: 2 tablespoons (1/4 stick) butter 5 cups sliced onions (about 1 1/4 pounds) 2 large garlic cloves, peeled, halved […]

No comments, admin, July 13, 2014

Cream_of_Cauliflower_Soup

Cream of Cauliflower Soup

  Serving Size: 6 Ingredients:   1/3 cup green onions (tops only) 2 tablespoons butter 2 tablespoons all-purpose flour 1/2 teaspoon salt 2 cups […]

No comments, admin, July 13, 2014

Cream-Horns

Cream Horns

  Serving Size: 6-8 horns Ingredients: 300g puff pastry 3 teaspoons raspberry jam 150ml chantilly cream 2 tablespoons granulated sugar A touch of butter, […]

No comments, admin, July 13, 2014

Cream Caramel Surprise

  Serving Size: 1 Ingredients: 15g butter, melted 2 digestive biscuits, crushed 2tbsp Nestle Caramel 50g whipping cream, whipped 10g dark chocolate, melted 4 […]

No comments, admin, July 13, 2014

country salad

Country Salad

  Serving Size: 4 Ingredients: 4 eggs juice ½ lemon 3 tbsp olive oil 1 heaped tbsp capers 2 spring onions, finely sliced 1 […]

No comments, admin, July 13, 2014

Corned-Beef

Corned Beef

  Serving Size: 6 Ingredients: 1.5kg piece uncooked corned (pickled) silverside, rinsed 
1 onion, studded with 6 cloves 
1 stalk celery, coarsely chopped, leaves […]

No comments, admin, July 13, 2014