Serving size:4 Ingredients: 375g left over chicken or 4 cooked chicken joints 1 green pepper – halved, deseeded and shredded […]
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Serving size: 6 Ingredients: 1 (4-pound) roasting chicken 1 1/4 teaspoons salt, divided 3/4 teaspoon freshly ground black pepper, divided 4 oregano […]
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Serving size:2-3 Ingredients: 250ml (1 cup) custard apple puree 200ml plain yoghurt (low-fat is good) 3tbsp caster sugar 8 chicken pieces […]
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Serving size: 6 Ingredients: 600 g (20 oz) chicken breasts, cubed 2 onions, chopped 2 large potatoes, peeled and cut into cubes […]
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Serving size:2-3 Ingredients: 2 cups chopped cooked chicken breast 2 hard-boiled eggs, sliced 1/2 cup thinly sliced carrots 1/2 cup frozen green […]
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