Apricot butter

Apricot butter

Serving Size: 1 cup Ingredients: 1/4 pound unsalted butter at room temperature 1/2 cup good apricot preserves 1/8 teaspoon kosher salt Directions: Combine the […]

No comments, admin, May 28, 2014

American Date Fudge Cake

American Date Fudge Cake

Serving Size: 2 servings Ingredients: 110g butter 130g brown sugar 20g cacao or cocoa powder 60g golden syrup 1 egg 140g self-rising flour 100g […]

No comments, admin, May 28, 2014

American chop suey

American chop suey | How to make American chop suey

One of my favorite choice whenever I visits a Chinese restaurent is the American chop suey. I like the crispness of the noodles, the tanginess of […]

1 comment, Gems Gems, May 28, 2014

Ambazhanga Pickle

Ambazhanga Pickle

Ambazhanga Pickle is a typical Kerala pickle dish. I remember that Ambazhanga is abundant during summers and Ambazhanga pickle preparation is normally done during those summer vacation. […]

1 comment, admin, May 28, 2014

Ada Pradhaman

Ada Pradhaman | Palada Pradhaman

Ada Pradhaman is one of the most sought after kheer or Payasam in any of the Kerala home as a sweet after a heavy […]

No comments, Ashwathy Warrier, May 28, 2014