Serving Size: 1 cup Ingredients: 1/4 pound unsalted butter at room temperature 1/2 cup good apricot preserves 1/8 teaspoon kosher salt Directions: Combine the […]
No comments, admin, May 28, 2014
Serving Size: 2 servings Ingredients: 110g butter 130g brown sugar 20g cacao or cocoa powder 60g golden syrup 1 egg 140g self-rising flour 100g […]
No comments, admin, May 28, 2014
One of my favorite choice whenever I visits a Chinese restaurent is the American chop suey. I like the crispness of the noodles, the tanginess of […]
1 comment, Gems Gems, May 28, 2014
Ambazhanga Pickle is a typical Kerala pickle dish. I remember that Ambazhanga is abundant during summers and Ambazhanga pickle preparation is normally done during those summer vacation. […]
1 comment, admin, May 28, 2014
Ada Pradhaman is one of the most sought after kheer or Payasam in any of the Kerala home as a sweet after a heavy […]
No comments, Ashwathy Warrier, May 28, 2014
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