Adamango and avakai

Combination of ada mangai and avakaya

Ingredients: Raw Mango – 1/2 kg Green Chilly – 5-6 Salt to taste Any cooking oil – tbsp (preferably gingelly oil or Nallenna) Fenugreek […]

No comments, admin, May 28, 2014

Avial

Avial | Avial recipe | How to cook Avial

Avial is a dish originated  in Kerala.  it  is an integral part of a Sadhya.  Avial is a common dish in Kerala, Tamilnadu and […]

3 comments, Ashwathy Warrier, May 28, 2014

Avakaya Pickle

Avakaya Pickle

Serving Size: makes almost 1 kg Ingredients: 4 cups Mango pieces of 4-5 medium raw sour Mangoes (pickle variety,see the notes) 1 cup Mustard […]

1 comment, admin, May 28, 2014

Asparagus Root Pickle

Asparagus Root Pickle

Serving Size: 2 Pints Ingredients for Asparagus Root Pickle: 30 asparagus spears 1/3 cup coarse salt 2 quarts cold water 1 2/3 cups distilled […]

1 comment, admin, May 28, 2014

Armenian_Kebab

Armenian Kababs

Serving Size: Serves 8 Ingredients: 3 pounds ground lamb or sirloin 1 large yellow onion, very finely chopped 1/4 cup finely chopped flat-leaf parsley, […]

No comments, admin, May 28, 2014

Apricot butter

Apricot butter

Serving Size: 1 cup Ingredients: 1/4 pound unsalted butter at room temperature 1/2 cup good apricot preserves 1/8 teaspoon kosher salt Directions: Combine the […]

No comments, admin, May 28, 2014

American Date Fudge Cake

American Date Fudge Cake

Serving Size: 2 servings Ingredients: 110g butter 130g brown sugar 20g cacao or cocoa powder 60g golden syrup 1 egg 140g self-rising flour 100g […]

No comments, admin, May 28, 2014

American chop suey

American chop suey | How to make American chop suey

One of my favorite choice whenever I visits a Chinese restaurent is the American chop suey. I like the crispness of the noodles, the tanginess of […]

1 comment, Gems Gems, May 28, 2014