Ingredients: Raw Mango – 1/2 kg Green Chilly – 5-6 Salt to taste Any cooking oil – tbsp (preferably gingelly oil or Nallenna) Fenugreek […]
No comments, admin, May 28, 2014
Avial is a dish originated in Kerala. it is an integral part of a Sadhya. Avial is a common dish in Kerala, Tamilnadu and […]
3 comments, Ashwathy Warrier, May 28, 2014
Serving Size: makes almost 1 kg Ingredients: 4 cups Mango pieces of 4-5 medium raw sour Mangoes (pickle variety,see the notes) 1 cup Mustard […]
1 comment, admin, May 28, 2014
Serving Size: 2 Pints Ingredients for Asparagus Root Pickle: 30 asparagus spears 1/3 cup coarse salt 2 quarts cold water 1 2/3 cups distilled […]
1 comment, admin, May 28, 2014
Serving Size: Serves 8 Ingredients: 3 pounds ground lamb or sirloin 1 large yellow onion, very finely chopped 1/4 cup finely chopped flat-leaf parsley, […]
No comments, admin, May 28, 2014
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