20 Andhra – Telengana Sweets, Desserts and Savoury Diwali recipe

Gems Gems, December 28, 2015

Telugu cuisine is known for its spicy, hot and tangy taste. They have varied taste variations across all the three regions say, Coastal Andhra, Telangana and Rayalaseema region. Unike the tangy and spiciness of the normal food,  Andhra cuisine has a variety of sweet and healthy dishes too. Sweet dishes are  normally prepared in different festival occasions like Makar Sankranti,Maha Shivaratri, Ugadi, Rama Navami, Varalakshmi Vratham, Ganesh Chaturthi and Diwali or used as a snack or as a savoury. Here is a list of some great traditional sweet dishes Andhrites normally have. These dishes are good for health as it is prepared from traditional and normal ingredients.

Bobbattu or Sweet Stuffed Roti
Boppayi Halwa
Bundi Laddu
Ganusugadda Halwa
Gummadikaya Halwa
Junnu
Kobbari Burelu
Kobbari Laddu
Mokka jonna Garelu
Nuvvundalu
Palli Chekka
Pappu Payasam
Paravannam
Purnalu
Ragi Laddu
Ravva Kesari
Ravva Laddu
Saggubiyyam Payasam
Semiya Kesari
Semiya Payasam
Sunnundalu
Verusenaga Laddu

 

 

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