Batoora, Bhatoora or bhatura , is a kind of fluffy and deep-fried leavened bread which is a North Indian dish. It is often eaten with chickpea curry, chole or channe, curd and salad which completes the traditional dish chole bhature.
Fresh and delicious pancake prepared from healthy rice flour and juicy Jackfruit is an all time favorite during my younger days.Jackfruit is rich in dietary fiber, which makes it a good bulk laxative. The fiber content helps protect the colon mucous membrane by binding to and eliminating cancer-causing chemicals from the colon.
In cuisine, an omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan.Omelet as you know is made up of egg, which is a rich source of calcium and gives strength to human body. Though boiled egg is considered to be healthier than the omelet, people favor omelet over boiled egg because of the difference in taste. A great recipe for breakfast
My Son is addicted to pizzas and I know the store brought pizzas are not good for health. Thinking of a way to get him out of this, I stumbled upon a recipe of grilled cheese sandwich which is better in taste than store made pizzas and easy to cook with bread
Onion Uttapam is a typical South Indian dish which can also be called Indian pizza with Indian toppings.Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with fresh toppings cooked right into the batter.
Idli is a traditional breakfast in South Indian households. Idli is a savoury cake that is popular throughout India and neighbouring countries like Sri Lanka. it is made by steaming a batter consisting of fermented black lentils
The Hot poori and aloo curry from by lanes of Chandni chowk in Old Delhi is the best one I ever had. Having poori and aloo early in the winter foggy mornings leaves me with a nostalgic feeling of the capital city. I tried to add ingredients to get the exact taste of the Delhi street food.
Rogan josh is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine.Made of Lamb chunks cooked with a gravy based on browned yogurt, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon). A classic Kashmiri recipe
Thukpa is a Tibetan noodle soup. It originated in the eastern part of Tibet. Amdo Thukpa (especially Thenthuk) is a famous variant among Tibetan. The dish became popular in Nepal, Bhutan, and the states of Sikkim, Assam, and Arunachal Pradesh in Northeast India.
A floating island is a European dessert of French origin, a dessert consisting of meringue floating on crème anglaise. The meringues are prepared from whipped egg whites, sugar and vanilla extract then quickly poached
Gulab Jamun is a milk-solids-based dessert, popular in countries of South Asia such as India, Sri Lanka, Nepal, Pakistan and Bangladesh. It is also common in Mauritius and the Caribbean countries of Trinidad and Tobago, Guyana, Suriname and Jamaica. Can make for almost all occasions. I first tasted Gulab Jamun during my stint in Roorkee IIT. Since then I am a fan of Gulab Jamun. Cannot forget the piping hot Gulab Jamun during chilly winder season. This recipe mimics the real taste of the typical north indian Gulab Jamun
During the season of plantains, in my house there will be plenty of plantains. Without wasting the plantains my mother prepares the plantain Jelly of Plantain Jam so that we can use it during the lean seasons. I still cannot forget the yummy taste of the plantain Jam which is in dark blood red colour