Great Indian Breakfast Ideas

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Bhatura | How to make Bhatura

Batoora, Bhatoora or bhatura , is a kind of fluffy and deep-fried leavened bread which is a North Indian dish. It is often eaten with chickpea curry, chole or channe, curd and salad which completes the traditional dish chole bhature.

November 26, 2016

Kapoor Sanjeev
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Cabbage Roll with Meat Filling

Fresh crispy Cabbage leaves stuffed by juicy chicken, rice and onion rings in freshly ground pepper baked in chicken broth

November 26, 2016

Miriam George
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Carrot Croquettes

Mashed carrots seasoned in white sauce, butter and milk rolled in oat meal and fried

November 26, 2016

Thomas Allen
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Carrots and Eggs Scramble

Easy, delicious and healthy Scrambled Egg with Shredded Carrots seasoned in spices/sauces with fresh vegetables

November 26, 2016

Kapoor Sanjeev
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Jackfruit Pancake

Fresh and delicious pancake prepared from healthy rice flour and juicy Jackfruit is an all time favorite during my younger days.Jackfruit is rich in dietary fiber, which makes it a good bulk laxative. The fiber content helps protect the colon mucous membrane by binding to and eliminating cancer-causing chemicals from the colon.

November 26, 2016

Gems Gems
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Potato Aval Upma or Batata Poha

A staple and healthy breakfast of Maharashtra made from a rice derivative poha using fresh onion rings, grated coconut and corriander leaves amoung many other ingredients

November 26, 2016

Mohan Kumar
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Tamarind Rice

A tangy rice dish made with channa and urad dals, infused with the flavor of tamarind pulp, a typical south Indian dish eaten with coconut chutney and Boiled & Salted Chickpea.

November 26, 2016

Mohan Kumar
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Omlette Chilli

In cuisine, an omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan.Omelet as you know is made up of egg, which is a rich source of calcium and gives strength to human body. Though boiled egg is considered to be healthier than the omelet, people favor omelet over boiled egg because of the difference in taste. A great recipe for breakfast

November 26, 2016

Ashwani R
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English Mushroom Cheese grilled Sandwich

My Son is addicted to pizzas and I know the store brought pizzas are not good for health. Thinking of a way to get him out of this, I stumbled upon a recipe of grilled cheese sandwich which is better in taste than store made pizzas and easy to cook with bread

November 26, 2016

Gems Gems
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Onion Tomato Uttapam

Onion Uttapam is a typical South Indian dish which can also be called Indian pizza with Indian toppings.Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with fresh toppings cooked right into the batter.

November 26, 2016

Gems Gems
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Idly

Idli is a traditional breakfast in South Indian households. Idli is a savoury cake that is popular throughout India and neighbouring countries like Sri Lanka. it is made by steaming a batter consisting of fermented black lentils

November 26, 2016

Ashwani R
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Poori and Aloo ki Subzi

The Hot poori and aloo curry from by lanes of Chandni chowk in Old Delhi is the best one I ever had. Having poori and aloo early in the winter foggy mornings leaves me with a nostalgic feeling of the capital city. I tried to add ingredients to get the exact taste of the Delhi street food.

November 26, 2016

Kapoor Sanjeev

Non-Vegetarian

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Mutton Ceylon

Garnished mutton Cooked in finely ground fresh spice mix in coconut milk with a rich taste

November 26, 2016

Gems Gems
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Dilkhush Mutton

Special Deccani cuisine( Cuisine of Deccan region) developed during the era of princely legacy of the Nizams of Hyderabad.

November 26, 2016

Gems Gems
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Fried Meat

Spicy and marinated mutton fried to have the most authentic taste along with farm fresh carrots and potatoes.

November 26, 2016

Mohan Kumar
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Mutton Piralen

A typical rich Kerala dish with little grevy which everyone loves. A must try Kerala dish.

November 26, 2016

Gems Gems
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Fish Biryani

A classic spice mix with the aroma of biryani and the taste of fish worth trying

November 26, 2016

Mohan Kumar
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Chicken Cutlet

Minced meat with mashed potatoes and spices is a must have snack which is crispy and easy to munch. Half cooked cutlet can be refrigerated of easy use and children really loves it

November 26, 2016

Gems Gems
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Mutton Roghan Josh

Rogan josh is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine.Made of Lamb chunks cooked with a gravy based on browned yogurt, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon). A classic Kashmiri recipe

November 26, 2016

Gems Gems
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Pepper Chicken

Peppery and nutty with a kick, this curry demonstrates the classic flavour pepper can bring to the dish.

November 26, 2016

Ashwani R
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Thukpa : The Soupy Noodles

Thukpa is a Tibetan noodle soup. It originated in the eastern part of Tibet. Amdo Thukpa (especially Thenthuk) is a famous variant among Tibetan. The dish became popular in Nepal, Bhutan, and the states of Sikkim, Assam, and Arunachal Pradesh in Northeast India.

November 26, 2016

Gems Gems

Sweet dish

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Floating Island

A floating island is a European dessert of French origin, a dessert consisting of meringue floating on crème anglaise. The meringues are prepared from whipped egg whites, sugar and vanilla extract then quickly poached

November 26, 2016

Thomas Allen
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Fluffy Lemon Pie

Fluffy lemon pie recipe is a baked pie, can be served for dessert, layered colourfully with a crust of shortcrust pastry, lemon custard filling and a fluffy topping

November 26, 2016

Thomas Allen
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Gulab Jamun

Gulab Jamun is a milk-solids-based dessert, popular in countries of South Asia such as India, Sri Lanka, Nepal, Pakistan and Bangladesh. It is also common in Mauritius and the Caribbean countries of Trinidad and Tobago, Guyana, Suriname and Jamaica. Can make for almost all occasions. I first tasted Gulab Jamun during my stint in Roorkee IIT. Since then I am a fan of Gulab Jamun. Cannot forget the piping hot Gulab Jamun during chilly winder season. This recipe mimics the real taste of the typical north indian Gulab Jamun

November 26, 2016

Kapoor Sanjeev
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Plantain Jelly

During the season of plantains, in my house there will be plenty of plantains. Without wasting the plantains my mother prepares the plantain Jelly of Plantain Jam so that we can use it during the lean seasons. I still cannot forget the yummy taste of the plantain Jam which is in dark blood red colour

November 26, 2016

Miriam George

Andhra